For a few years now, this has been the hang-out of the local hip crowd. In this exquisite brasserie where the décor leans toward distinct accents from the seventies, Belgian culinary specialties are prepared according to traditional recipes. While you're enjoying the wonderful dishes you can also enjoy the great modern art on the walls like the original works by Alechinsky. The is is not only a hip place, but also a great restaurant.

The Wild Geese is a great place to unwind and relax, or meet people who stroll in from all over the world. This is the Eurocrat's favorite after-work drinking spot and it will be your favorite too after a long day of sightseeing or business meetings. Filled with wooden tables and benches, the pub offers plenty of room to saddle up at the lively bar or indulge in some privacy in the corner. This joyous establishment is packed with enthusiastic revelers and game-watching patrons throughout the week.

Gestito dal produttore cinematografico Danile van Avermaet, il Au Stekerlapatte è popolare per la sua clientela giovane, la sua cucina semplice e i prezzi ragionevoli. A pochi passi da Boulevard de Waterloo e vicino al Palazzo di Giustizia, è frequentato da uomini d'affari e turisti. Raccomandiamo la bistecca e le costolette. La lista di birre è impressionante e potete ordinare il vino al cm. Quando ci sono i festival del cinema questo è il posto dove vedere le star. Il menù è francese ed olandese e include piatti tipici della città.

In operation since 1921, Aux Armes de Bruxelles, located on the bustling rue des Bouchers, manages to still be one of the most popular in the neighborhood. It boasts among its past patrons Placido Domingo, as well as King Léopold III. Its three salons (the Rotonde, the Brasserie and the Bodega), can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. This place is not inexpensive, but it's definitely worth the money.

If you're looking for a place to enjoy lots of small bites and great drinks with friends just steps from the Grand Place, head to Tapas Locas. Choose from a good variety of both hot and cold Spanish and Mediterranean tapas and small plates like fried chorizo, manchego cheese, patatas bravas and much more to go along with their tasty sangria. The friendly and colorful restaurant provides the perfect atmosphere for a fun and lively night out.

Originariamente una ferramenta ora ristorante trendy, questo accogliente bistrò è frequentato regolarmente da gente famosa di tutta Europa tra cui Helmut Kohl, Gérard Depardieu e The Gipsy Kings. Serve ottimi piatti di carne tra cui anche selvaggina e pesce. Le ostriche ed il vassoio di frutti di mare sono le specialità della casa. Il pranzo viene servito dal Lunedì al Venerdì, come anche il menu fisso di tre portate chiamato Quello che i capi mangiano oggi. Il menu varia settimanalmente a seconda degli ingredienti disponibili.

This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.

Questo caffè ha un pittoresco decor tardo ottocento. Ma la vera attrazione è posta sopra ai tavoli; infatti vedrete tante scacchiere. A qualsiasi ora del giorno e della notte accaniti giocatori di tutte le età, dai 15 ai 80 anni, si sfidano sorseggiando boccali di birra. I prezzi sono tra i più onesti che troverete. Ma non bevete troppo sennò rischiate di perdere.

This intimate restaurant in Saint-Gilles has been garnering rave accolades since it opened, for its ingredient-driven approach and highly creative cooking. The restaurant interiors are well laid-out, with minimalistic furnishings and decor choices. Black has a conspicuous presence in the design, from the table-tops and the banquettes to an entire wall. The mosaic-tiled floor and ceilings add a nice touch. The food menu is a straightforward eight course, regularly changing affair, and won't confuse you with too many choices. Artisanal ingredients, inventive cooking and impeccable presentation are the hallmarks of the kitchen, and are bound to delight. The wine list throws up excellent pairing options. Reservations are recommended.

Fenikshof is a European bistro set in a verdant environment The outdoor patio is planted with rich foliage and surrounded by the countryside and a historic abbey. Besides the main dining room, the restaurant offers three smaller rooms perfect for lunch meetings or private parties.