Imposta posizione attuale
Brasserie Flo is a trendy fine-dine establishment located in downtown Barcelona. Established in 1982, this restaurant has captured one of the top spots when it comes to the best restaurants in the city, and features mainly French fare on its menu. They have several fixed menus that consist of French classics such as onion soup, scrambled shrimp, fideau, along with desserts such as Catalan creme brulee, lemon sorbet and rose wine. It is suggested that you book well in advance to avoid disappointment.
L'Atelier Bcn brings the flavors and finesse of French cuisine to the quaint, L'Exiample area. Its cozy yet elegant interiors are filled with a rather charming vibe, that makes it perfect for a quiet yet enjoyable meal. Under the guidance of chief chefs, Sergi Aso and Vincent Tomassoni, this restaurant manages to consistently dish out meals rich in authenticity. Crafted using traditional ingredients and plated to perfection, the food served here are an artistic representation of this restaurants commitment to offering a fine experience.
A popular restaurant in the L'Eixample area, L'Escale Bistrot never fails to make your meal special. Although not the fanciest in town, this classic French restaurant manages to keep the crowd coming in with its friendly atmosphere and scrumptious food. Its extensive menu features a mix of traditional and contemporary French dishes, along with selection of tapas and small plate meals. Not-to-missed are the signature tartar de vedella, croquetas de fromage and tortellini, all of which are certain to have you coming back for more.
A charming little restaurant in the Sant Matri area, Madeleine Mon Amour is a fine spot for a light-hearted, intimate meal. Its traditional cafe-style interiors create a rather lethargic atmosphere that sets the tone for a casual snack. The tantalizing menu largely features traditional French dishes, along with contemporary favorites and a selection of baked good and decadent desserts. Their signature specialties such as the Smoked salmon, duck breast and Beef bourguignon, simply can't be missed.