Restaurant Français, the gourmet restaurant in the Steigenberger Frankfurter Hof hotel, is a place where old school meets innovation. Impeccable service and a menu which fuses traditional and futuristic dishes complement the chic guests and upmarket atmosphere. Regional specialties such as potato salad and sausage rolls are also given a trendy new slant. The extensive wine list is mainly French and may include certain wines that you may never have heard of, but which you won't regret trying out!

Mon Amie Maxi is an upscale French brasserie that's considered one of the best in the city. This place is very popular among locals for their well-crafted menu that very carefully includes classic German dishes as well as the best of French cuisine. The ambiance and decor is largely French and the menu has some great dishes like the foie gras, onion soup, and some delicious seafood, especially fresh fish. Their wine list is long and filled with some classic delights. The restaurant has a dedicated raw bar and is a favorite with seafood enthusiasts.

Serving exquisite French cuisine for more than 40 years, the Erno's Bistro is no less than a Frankfurt culinary institution. Tucked away in West End neighborhood, the garden like patio seating and the softly illuminated wooden interiors look like they are plucked straight out of an old Parisian bistro. Head Chef Valéry Mathis and his team have been serving classic French haute cuisine delights paired with the finest of wine selections. Norway Lobster Tartares, Turbot Fillets, Fish Stew etc. are some of the dishes you will come across on the menu. For desserts you can relish flavored sorbets, meringues, Crème brûlée etc. A must-visit while in the neighborhood, Erno's is where you can experience a bit of Paris in Germany.

Experience fine dining at its best at the elegant Restaurant Sèvres. Decorated in the hues of brown and golden, the restaurant’s ambiance is both classic and classy. Their menu boasts of a melange of different cuisines.From French raw milk cheeses accompanied by delicious chutneys to Sous Vide cooked pork, their dishes combine a variety of techniques and ingredients to create a unique style of their own. The restaurant lets you enjoy a meal fit for a king in the sophisticated Sèvres porcelain and drink vintage wines that are sourced from their very own vineyard. A royal experience, indeed.