Lyon's Le Musée is a typical bouchon that offers an intimate yet a laid-back setting to relish authentic Lyonnaise recipes like roasted pork, duck pâté and flavorsome sausages. The menu centers around hearty meat preparations soaked in rich dressings and inviting aromas. The décor is quite fuss-free, with neatly laid out tables draped with checkered tablecloths offering a quaint and a casual milieu. Along with the legendary Lyonnaise pork, Le Musée also serves up those toothsome trotters, foie de veau persillé and brawn salad.

This Michelin star restaurant unites the brilliance of traditional Lyonnaise cuisine with elements from the Japanese cuisine, a feat that is expertly executed by chef and owner Takao Takano. His eponymous restaurant serves set menus along with a fine selection of wines that pair perfectly with the meals. The Foie Gras in particular gets rave reviews, as does the amuse bouche. The interiors, inspired by Scandinavian concepts, are stark and minimalist. Natural sunlight fills the room, making it appear bright and welcoming. When in the city, dining at Takao Takano is an experience, you simply cannot miss.

Equal parts walk-in butcher shop and restaurant, this brilliant 'meatery' in the Brotteaux district invites meat lovers to feast. Dinner involves some of the most succulent meats there are, prepared with precision and soaked in French tradition. The French terrine comes with a splendid trifecta, namely the terrine pote au feu, the terrine foie gras and the terrine compagnard. A beautiful selection of wines complements this fine meal. Sample the excellent desserts post your meat indulgence for a blissful culinary experience.

Set in a beautiful rustic place on the Croix-Rousse, Le Canut et Les Gônes takes it French plates seriously. The restaurant manages to put a brilliantly modern twist to an otherwise traditional cooking method that bring an element of surprise to your meal. There is a prix-fixe menu that offers the best of classic Lyonaisse dishes at a reasonable price, while a la carte dishes such as the the duck are generously portioned as well. Finish off with a helping of the famed French desserts that provide an exquisite end to a fabulous meal.

Restaurant Paul Bocuse, named after its head celebrity chef, has garnered two Michelin stars for its exquisite French cuisine. It offers the ultimate experience in classic French dining, right from impeccable service and stunning decor to the presentation and complex flavors. The whimsical maroon and green façade belies the luxurious decor of the dining room, which features vintage chandeliers, regal art pieces, and a cozy fireplace. Truffle Soup, Loup en Croûte (crusted sea bass) with lobster mousse, and Rouget Barbet (red mullet) in layers of potato are just a few of the dishes on their elaborate menu. Complete with sumptuous desserts and delicate wines, dinner at this riverside restaurant is regarded as a must for all self-proclaimed gastronomes.