This place has been a favorite among sushi lovers for years now, since it was known as Sushi Hatsu. Mr. Hatsu has since returned to Japan, and Mr. Seki, who used to work at the illustrious Sushi of Gari, has taken over. Try asking for omakase that is, give Seki the authority to decide what to serve you. Chances are you'll receive some of the best sushi you've ever had. The restaurant also features regional selections of sake.
This Upper East Side sushi bar is not one of those places where pseudo or watered down versions of sushi make their way to your plate. You get to eat the real stuff here. The sign displayed at the entrance says "today's special, trust me". And you will more than trust the chef for the delectable fresh seafood. The Omakase menu changes daily but has some regular favorites. The decor is minimalist, almost non-existent except for some bamboo that serves as the only adornment. Sasabune is the place to be for authentic sushi.
Sushi has quite captured the imagination of the average American, hence the popularity of Japanese cuisine in the city. With a myriad of eclectic combinations, there have been lots of twists added to the original flavor of the cuisine, to suit the American palate, such that it is a rarity to find the traditional preparation. Tanoshi Sushi and Sake Bar, however, endeavors to fill in the void and provide the most delectable, authentically cooked Japanese fare consisting of sashimi, sushi and other exotic seafood. Chef Toshio is a master of his art and works up delightful flavors to challenge the palate. The service is impeccable and the staff is friendly.