Straight from the cold waters of Maine, this food truck serves up some of the best lobster rolls and clam chowder this side of the Mississippi! Replicating the rustic and simple lobster shacks of the New England area, Lobsta Truck LA is decked out in a bright fire engine red and even serves its tasty creations on the classic red and white checkered parchment paper. The small and concise menu offers up New England favorites that are packed with flavor including a crab roll, lobster bisque and Cape Cod potato chips. Be sure to try the famous lobster roll with butter or seasoned mayonnaise served on a fresh split top roll, its absolutely finger licking good!
Chichen Itza is a Yucatan food counter inside Mercado la Paloma market. This family-operated business serves some delicious tacos and tamales amongst their other authentic delicacies like tacos and tortas. The menu also features some interesting dessert options like Platano Con Crema (cream with fried plantain) and Queso Napolitano (flavored flan) which are sure to tantalize your taste buds. The portion size at Chichen Itza is excellent and prices are reasonable which is the cherry on top of an excellent dining experience.
Popular LA food truck Kogi, has gained much famed since it rolled out its very first truck. There are five Kogi trucks that drive around the city of LA. This fusion food truck expertly blends Korean and Mexican flavors. Famous for their tacos and the popular kimchi quesadilla, the chefs keep serving delicious food that makes you want to come back. Co-owned by Mark Manguera and Caroline Shin, this food truck is one of LA's favorites.