Burger-crafting is a sublime art at this restaurant in the heart of the Duesseldorf. Head to Space Burger and sample an array of delicious burgers, from the classic cheese and bacon varieties to more adventurous Odysseus and Spina Del Tozzi. Made from the choicest meats and freshest ingredients, the menu is sure to feature something to suit every palate. If you find yourself spoiled for choice, design your own version. The intricate wallpaper, dazzling chandeliers and complementing decor give the contemporary space and old-worldly charm.
Dine and drink in American style at this American cocktail bar, Buttershaker. If you want a break from your regular cuisine, then this it; you can enjoy typical American fare that includes burgers, pizza, steaks, chicken wings, sandwiches and so forth. That's not it, being a cocktail bar, Buttershaker has the right mix of casual yet trendy ambiance making for a laid back and fun evening with friends. You can choose from the mild to vibrant cocktail varieties, and though it is popular for its cocktails, one can also choose from beers, wines, whiskeys and simple milkshakes too. And, well before you tag it as an adult party zone, rethink, it also features a special kids menu for your little ones. In a nutshell, good food, great party and a lovely dining experience is what Buttershaker all about.
There are days when nothing is as enticing as a good steak. The Classic Western Steakhouse in Düsseldorf Pempelfort caters to those days when nothing will do except for a nice piece of quality beef. The dark wood and rustic decor contribute to the characteristic, steakhouse ambiance. The menu offers an assortment of steak and filets from Nebraskan beef. Furthering the wild west experience is the presentation of different varieties of raw steak, which one can observe before ordering. Other possibilities on the menu include lamb from New Zealand and grilled king prawns. This place is not recommended for vegans, vegetarians or those on a shoestring budget!
Reef and Beef in Pempelfort is Düsseldorf's interpretation of the Anglo-American surf and turf restaurant, which is the classic combination of meat and seafood on one plate. Reef and Beef's slant on this steakhouse standard is a choice selection of top class cuts of beef and the finest seafood the ocean has to offer. Under the romantic flicker of candlelight, the enticing menu is divided into starters (oysters or shrimp cocktail), appetizers (yellow tail tiradito or steak tartar), soups (lobster bisque or spicy seafood), steaks (filet, strip sirloin, rib eye or rump steak) crustaceans (lobster, scallops or tiger prawns) and fish (halibut, sea bass or yellowtail kingfish). Steaks come in a variety of weights including: Lady's Cut 220 grams (7.5 ounces), John Wayne 500 grams (17.5 ounces) and the Crazy Horse New York Strip Sirloin 650 grams (23 ounces). -Shannon McKenna