Sydney's skyline is an absolutely wondrous sight to behold, and combined with the chance to gorge on delicious Australian fare, makes for an unforgettable experience. This fantastic experience is exactly what awaits you at 360 Bar and Dining, a revolving restaurant that shows you many of Sydney's beautiful sights. The golden-shell bar at this restaurant is a sight in itself, and if you can ever stop admiring it, you could take your pick from an excellent wine and cocktail selection.

Any pasta connoisseur worth their salt would put their money on the pure charm of artisanal pasta. And so should you. At The Restaurant Pendolino, a dedicated pasta kitchen and a commitment to serving freshly hand-made pasta makes it a success. The restaurant also doubles up as a cafe and olive oil store by day, with a wide range of both Australian and Italian premium olive oils featuring in their cuisine. Some splendid Italian wines complete the European harmony of this restaurant. Pendolino is located in the heart of Sydney CBD, and exudes vibes of lulled evenings that are perfect for intimate conversations.

Enjoy an elegant evening out featuring modern Australian cuisine, as well as stunning views of the Opera House and Harbour Bridge, at Aria Restaurant. You'll have the chance to savor a wide range of dishes, and there is also a seven course tasting menu available on request. Choose from an extensive award-winning wine list of local and imported wines. Lunch is also available at Aria seven days a week though reservations are still recommended given the restaurant's popularity. No matter when you go, be sure to bring your appetite.

It does not get much sleeker, chicer, nor more expensive than this haven for romance. The crowd is as sophisticated as the décor, which is as exceptional as the wine list, menu and faultless floor team. And then there is the overseas passenger terminal you could not get much closer to the seagulls and Opera House. The menu consists of French favorites such as quail breasts and seared yellowfin for dinner, and souffles and apple tart for dessert. This is one of the city's most awarded restaurants.