Under the direction of renowned chef Javed Ahamad, Punjab Grill offers diners with a delightful culinary experience. The restaurant specializes in Punjabi cuisine of both Indian and Pakistani varieties mixed in with a few modern gastronomic twists. An extensive list of wines is available to balance the magnificent flavors of dishes like Raan Punjab Grill, Murg Malai Tikka, Nalli Ghosht and the Punjabi staple of Sarson Ka Saag and Makki Di Roti. Like the food, the decor at this restaurant is amazing, with hanging crystal lights, a glass fronted wine cabinet, an open kitchen and an overall ambiance of opulence. All in all, this is the perfect place to come to for a special celebration or date. Private parties and corporate events can also be organized in their well-appointed private dining room.
This is a premium fine dining restaurant based in Singapore’s The Shoppes at Marina Bay Sands mall serving Japanese cuisine and delectable drinks. Tetsuya Wakuda, a celebrity chef and the owner of this restaurant, prepares every single dish with fresh seasonal ingredients finely blended with his master craftsmanship and flawless presentation. Guests can enjoy their meals on the 10-seater chef’s table savoring delicious meat and seafood dishes or in the bar dining area that offers a la carte menu featuring Chef Wakuda’s signature delicacies. The bar, known for its handcrafted cocktails, exclusive wines, and an impressive sake collection along with private dinning spaces overlooking the waterfront and The Shoppes makes this place a wonderful venue for celebrating special occasions.
Iggy's, founded by award-winning chef and sommelier Ignatius Chan has bagged multiple prestigious awards that declare it the best restaurant for contemporary European cuisine in Singapore and Asia and also all over the globe. Don your most fashionable apparel while heading to this classy restaurant. Notwithstanding that its lavish tasting and set menus are on the pricier side, indulging in a meal here can be an experience of a lifetime. European classics, such as Lobster, Bamboo Shoot and Wagyu, are presented with novel flavors in an attractive manner. Do sample the premium wines from their bar. The lovely experience, delectable food, good service and attentive staff provide ample justification for their Michelin star. They have fantastic courses paired with champagne. Dessert keeps pace with the standard set by other courses and is also a star, not letting down the pace set by the other courses and carrying the baton all the way to the podium.