Awarded 2 Michelin stars, Kong Hans Kælder is a great place to relish authentic French cuisine. Seasonal and fine quality ingredients are locally procured and traditional culinary techniques are utilized for the preparation of traditional delicacies. An interesting collection of wines is also offered here, making it a great option for oenophiles. Although the restaurant is set in a vaulted cellar, it exudes an elegant vibe featuring gracefully set candle-lit tables and other classic embellishments. The intimate vibe makes this place ideal for a romantic outing. Reservations are recommended.
This is a very popular old-style lunch restaurant, not far from Hjbro Plads, dates back to the 18th Century, and has belonged to the Kik family since 1910. Kik is a place where ordinary Danes go for lunch with a beer and schnapps. In this crowded, smoky restaurant, the traditional smørrebrød, (open-faced sandwich) reigns supreme. Here, you won't find a single leaf of coriander or drop of balsamic vinegar: this is old-school Danish. All the open sandwiches available are lined up on a big table, and what you see is exactly what you get! Then you order, and while you wait at your table the open sandwiches are freshly made, typically with rye bread, butter, herring and onions or mature Danish cheese and a drop of rum. Another classic is smoked salmon with fresh dill on it. A good selection of Danish schnapps is available.
Bang & Jensen si trova in Istedgade, l'ex quartiere a luci rosse di Copenhagen. Gli interni sono divertenti e kitsch e l'atmosfera è accogliente. Sono molto popolari i vecchi flipper ed i biliardini. La clientela di questo bar consiste perlopiù di giovani trendy e alternativi. Una specialità qui è la prima colazione, che viene servita fino alle 18, infatti sembra più un brunch. La cosa unica è che vi viene dato un questionario da riempire, su come volete che sia servito il vostro cibo.
This is a restaurant that offers mainly organic cuisine and a unique and fun décor. The portions are quite filling and the prices are moderate. Old enameled signs and an antique fire extinguisher are among the many interesting objects that you will find at Cap Horn. Open from morning until night, the menu consists of dishes with select organic ingredients, and the cooking style is Danish with a strong international touch. If you don't really have time to study the menu, just order the three-course meal of the day, composed of the best dishes available.
Caffè Petersburg, il tradizionale ristorante/bar danese, tra Kongens Nytorv e Esplanaden, risale alla metà del Settecento. Il nome proviene dal consolato russo che occupò parte del edificio e dai molti marinai russi che di conseguenza frequentavano il ristorante nello scantinato. Quando la squadra di calcio della Danimarca gioca, il caffè Petersburg organizza i preliminari con molto cibo, birra e schnapps. Nelle quattro sale con travi in legno, pervade un atmosfera all'antica. Il ristorante può accomodare circa 100 clienti e molti uomini d'affari sono soliti pranzare qui. Hillary Clinton ha pranzato qui nel 1995.
If one person is associated with the Danish smørrebrød (open sandwiches) par excellence, it must be Ida Davidsen. In the 1960s she composed the world's longest à la carte list of smørrebrød, which still has locals, tourists and celebrities flocking to her shop. Once you're in line at the sandwich bar, you can pick and choose from a wide range of ingredients and fillings to create your own custom smørrebrød, or you can try one of their tried and true favorites. Be sure to make a reservation.
If you're looking for a special place to eat, Godt is it. The name means "good," and also plays on its similarity with the name of the street, Gothersgade. The exclusive French cuisine has been awarded one Michelin star, and many Danish critics rate the restaurant very highly. With a dining room that only seats 20, reservations are essential.
Saltimporten Canteen is a casual eatery featuring high ceilings, large windows, modern counter space, wooden bench tables, warm cozy lights and of course delicious food. The menu changes everyday and consists of a single vegetarian and non-vegetarian dish only. There's a loaf of bread that you get with every order which is served on a flat plate. Saltimporten is a self-serve eatery, so do not expect to get world-class table service here.
Carnivore Steakhouse is one of Malmo's most popular steakhouses since opening its doors to the city in 2003. This steakhouse is a red meat lover's heaven where you can choose from a variety of cuts such as fillet, shoulder, and tenderloin for your steaks. The menu comprises mainly of beef dishes, but they also serve pork and chicken-based items along with an array of salads and local wines. If you're a person with an insatiable appetite for meat, this is definitely the place to be.
Perched on the eighth level, Geranium offers stunning views of the sprawling Faelledparken as well as the Osterbro and Parken stadiums that are close by. With a modern menu of Nordic specialties, chef Rasmus Koefed creates a sensory experience for diners that involves them in his food philosophy. The carefully crafted tasting menus for lunch and dinner take diners on a journey through the region's rich produce and culinary traditions. Diners can choose from the extensive wine list or go for the set menu that includes recommended pairings of wine and other beverages. The expansive dining room sports a sleek interior, with ample play of natural light during the daytime. There's an intimate space for hosting private events and conferences as well.
Awarded 2 Michelin stars, Kong Hans Kælder is a great place to relish authentic French cuisine. Seasonal and fine quality ingredients are locally procured and traditional culinary techniques are utilized for the preparation of traditional delicacies. An interesting collection of wines is also offered here, making it a great option for oenophiles. Although the restaurant is set in a vaulted cellar, it exudes an elegant vibe featuring gracefully set candle-lit tables and other classic embellishments. The intimate vibe makes this place ideal for a romantic outing. Reservations are recommended.
Noma offers New Nordic Cuisine that is inspired by molecular gastronomy. The two Michelin stars restaurant is an experience that one must have when in the city. It has also been acclaimed as among the two best restaurants in the world for a few years now, a feat that no other eating establishment in Denmark can boast of. Products are brought from all the Nordic regions, including horse mussels, deep-sea crabs, halibut, wild salmon, musk ox, berries, and the purest drinking water all the way from Greenland. The intimate ambiance of Noma makes it ideal for a romantic meal and a memorable gastronomic journey.