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Restaurant Latour

Nestled in the greens of the Crystal Springs Resort, Restaurant Latour offers an elegant space to spend the evening while gorging on tantalizing American fares. The executive chef Timothy Fischer loves surprising his guests with a new menu every season, to highlight the time's best ingredients. Their wine cellar, housing over 9,000 wine brands, have won accolades by Wine Spectator. If you have a hitch in selecting the best wine to complement your food, sommelier Suzanna Lerescu and her assistant Samantha Shaw are always ready to help you out. Guests can enjoy a prix fixe meal at USD125.

Long Valley Pub and Brewery

Located within the Restaurant Village At Long Valley, Long Valley Pub and Brewery offers some of the best brews in America. The pub, housed in a barn that is over 200 years old, was brought to working condition in 1995 by Tim Yarrington. The founder's protegee, Joe Saia, oversees the production of the beers to ensure that the customers drink only the best brews. Nibble on some crispy appetizers as you sip your beer. So renowned are these ales, that they have bagged awards at the World Beer Cup and Great American Beer Festival. On weekends, musicians perform for the guests as they merrily chug their brews.

Sogo

Sogo offers guests a wonderful Japanese dining experience. You can choose from their array of seafood dishes. Guests can choose a hibachi meal and watch in awe as the chef cuts the fish and puts together your meal. For some delectable sushi made of fresh fish, sit as the sushi bar and your plate will come to you. Those who would like to have some light dishes can choose from their interesting collection of House Rolls which include unique names like Monkey, Rising Sun, Ocean, Dancing Dragon, Godzilla and more. Offering the best of both worlds, guests can enjoy the Japanese fare as some talented musicians churn out western melodies.

Taverna Mykonos

For a wonderful Greek dining experience, visit Taverna Mykonos. the menu boasts of Hellenic cuisine, which includes Greek recipes with a delectable blend of Mediterranean flavors. The restaurant exudes the calm ambiance of Greece with its cream-hued interiors and furnishing with contrasting deep brown tables. Beautiful mosaics of colorful work adorn the walls of this place. Delve into appetizing dishes of Makaronia Me Kima, Meat Moussaka and Pastichio, that offer a great mix of meat, vegetables with tantalizing herbs and sauces.

LuNello

Established in 1990, LuNello offers its patrons delectable Italian cuisine in its sophisticated ambiance. The owner, esteemed chef Louis Seger, has been working in the culinary industry for more than 30 years, serving some of the finest restaurants in the country. The menu boasts of traditional Italian fare of pastas, salads and appetizing entrees made of chicken and fish. The ingredients are freshly sourced from their own farm in Sussex county, New Jersey. Dine in this elegant restaurant, covered in hues of gold and cream, that seems like a royal chamber.

McGovern's Tavern

Located in the center of Newark, this famous bar has a long history with the locals. The atmosphere remains the same with the murals of Ireland on the walls, but the clientèle is forever evolving as the decades change and a cross section of Newark crowds the bar. The chef's special recipes of Chili Cheese Burger and Southwestern Turkey Wrap are worth trying. Voted one of the best bars in America by Esquire, this place is a must visit for the sense of nostalgia felt here.

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