Cigerci Niyazi Usta first began in 1973 and has been serving the community since then. After being advertised in newspapers, the restaurant got acclaimed during an international concert in 2007 and has been a favorite spot among tourists and locals. The cozy little place is known for their local preparations like fried liver, which is their specialty. Though their menu is not elaborate, they serve best meats, prepared using their special recipes. The restaurant is a must try to experience the real essence of cultural food here.
Köfteci Osman Usta, with its numerous branches across the city, is known for its traditional Turkish fare. Their location on Yediyolağzı Street keeps up with the chain's reputation of delicious meals and great service. At this location, meatballs, Taver Cigar, Kuzu Pilzola, fried liver are the popular favorites. The dessert menu is equally tempting. The delicious food served at reasonable prices, makes this place a hit among locals and tourists.
Cigerci Niyazi Usta first began in 1973 and has been serving the community since then. After being advertised in newspapers, the restaurant got acclaimed during an international concert in 2007 and has been a favorite spot among tourists and locals. The cozy little place is known for their local preparations like fried liver, which is their specialty. Though their menu is not elaborate, they serve best meats, prepared using their special recipes. The restaurant is a must try to experience the real essence of cultural food here.
Köfteci Osman Usta, with its numerous branches across the city, is known for its traditional Turkish fare. Their location on Yediyolağzı Street keeps up with the chain's reputation of delicious meals and great service. At this location, meatballs, Taver Cigar, Kuzu Pilzola, fried liver are the popular favorites. The dessert menu is equally tempting. The delicious food served at reasonable prices, makes this place a hit among locals and tourists.