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Bistecca

Bistecca is the Dining Concept group's Italian steakhouse offering and it is fashioned after a typical Italian butcher's shop. Keeping in line with this central theme, Bistecca's décor features exposed brick walls, an open kitchen which displays many fine cuts of meat and an assortment of meat cleavers which are bound to make a vegetarian extremely squeamish. The menu at Bistecca features a fine selection of cuts that hail from around the world. Each piece of meat can be prepared according to your preference and is combined with popular sides like mashed potatoes, creamed spinach and more. Additionally, the menu features a variety of salads, soups, and pastas for those diners who want to eschew the hearty steaks.

Paisano's in Wan Chai

Paisano's, which has its roots in New York City, has been slowly and is expanding all over Hong Kong. The chain started off as its first outlet in Sai Kung in 2009 and now has outlets all over the territory. While some outlets are strictly take-away joints, Paisano's in Wanchai offers a dine-in option, though it may be crammed with pizza lovers attempting to get a slice or two. This place also has an assortment of large pies to offer, which can be purchased whole or by the slice. The pizzeria's offerings typically include the classic Margherita and the Hawaiian along with Paisano's own custom pies like the Manhattan Special, the Godfather and the Paisano's Pizza. Aside from pizza, the restaurant also offers hearty salads, pastas, calzones and huge sub-sandwiches which can be rounded off with a slice of its sinfully rich, New York cheesecake. - Anjeeta Nayar

Taj Mahal Club, The

The infamous Chungking Mansions complex in Hong Kong hosts several restaurants in its hidden setting. The Taj Mahal Club is located on the third floor of this rather run-down five building complex. The restaurant, which has a wooden façade that is festooned with garlands, is also adorned with a statue of the Maharaja. As for the food and beverage menu, the Taj Mahal Club offers all the favorites of Indian fare like samosas, onion bhajis, tandoori chicken, chicken tikka, rogan josh, mutton vindaloo, and channa massala: all of which are usually accompanied by wide variety of Indian breads and Indian beers. - Anjeeta Nayar

Ivan the Kozak

The cheery Russian eatery, Ivan the Kozak is tucked away in a quiet corner of Cochrane Street, near the main thoroughfare of the Central Mid-Levels escalator. Ivan the Kozak attempts to recreate the ambience of a typical Russian home in the midst of the hurly-burly of Hong Kong, so it is adorned with heavy, rustic wooden furniture, colorful murals and various Russian knick-knacks. The staff at the restaurant sport traditional Russian folk wear to keep in line with the eatery's central theme. Also, the restaurant is also equipped with a perennially chilled 'ice room', which offers a wide range of Russian vodkas and even has fur coats on hand for guests who can't stand the chill. As for the menu, Ivan the Kozak serves up a wide array of traditional Russian fare, like borscht, chicken kiev, beef stroganoff, pelmeni and more. - Anjeeta Nayar

Spice

The Asian restaurant Spice is located on the second floor of a rather nondescript building, situated within a popular dining and entertainment enclave in Kowloon known as Knutsford Terrace. Knutsford Terrace is home to a myriad of restaurants that offer a wide array of global cuisines. Spice is a multi-cuisine restaurant and its menu accordingly offers a selection of Thai, Malaysian and Indian dishes which would satsify any aficionado of Asian cuisine. Exceptional items on Spice’s rather extensive menu include dishes like the Spicy Hot and Sour Seafood salad, the Tom Yam Goong Soup,The Fish Tikka Kebabs, the Fried Rice with Chicken in Fresh Pineapple and the Nyonya Kari Ayam (Malaysian chicken curry). The restaurant also has a wide array of vegetarian options. -Anjeeta Nayar

Ser Wong Fun 1941

Ser Wong Fun is a must on itineraries of adventurous food epicureans visiting Hong Kong. If snake was on your list of things to eat before you die, then this is a great place to sample this meat. Their specialty is snake soup, a delicacy of tender snake meat, herbs and spices. Other signature Chinese dishes include claypot rice, sweet and sour pork, duck liver sausage and tea smoked chicken. Seafood lovers can place an order in advance for their fried crab claws. After your meal, take the Mid-Level Escalator nearby, a city landmark and one of the longest outdoor walkway systems in the world.

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