Located in the heart of Hong Kong, L'Atelier is one of the many culinary gems established by celebrated Chef Jol Robuchon. Like your visit to any other L'Atelier across the world, here too you will be greeted with the signature red and black décor. Here, diners can reserve seats at the counter if they wish to witness the chefs in action. For those looking to indulge in an intimate dinner, the many private rooms of the restaurant make the perfect hosts. While La Carte serves those with the luxury of time, the Bento boxes come in handy for hurried diners. The windowed cellar promises to entice you with thousands of bottles of some of the finest wine in the country. Reserve a table at L'Atelier de Joel Robuchon to experience fine dining at its best.
Tucked away in a quiet corner of Hong Kong's Alexandra House, 8 1/2 Otto e Mezzo Bombana is an elegant Italian restaurant and bar. With accolades such as three Michelin stars and the Art of Hospitality Award under its belt, the restaurant has set a benchmark for exceptional Italian cuisine and artful hospitality. Helmed by celebrity chef Umberto Bombana, the restaurant leaves no stone unturned in making the diner feel at home. Christened after an Italian movie 8½, the restaurant pays a tribute to Italian lifestyle and art. As for the decadent meals here, diners must savor Bombana's signature creations, such as lobster and mozzarella salad in caviar dressing, pumpkin ravioli, crispy pear tart and many white truffle-anointed dishes.
Madam Sixty Ate is a whimsical dining alternative occupying the first level of J Senses in Wan Chai. The menu is heavily-influenced by the travels of its founder and promoter, Chris Hayward, and features beautifully-plated molecular gastronomy. Dishes like Bonito Mamitako, the chef's interpretation of a popular Basque fish stew and the Vacherin Fribourgeois, exemplify cooking in the 21st Century. Indulge in creative and bespoke concoctions like Champagne Violet and detox tonics. The chic interiors are very cosmopolitan; the mesmerizing chandeliers being the focal point of the room and the floor-to-ceiling glass panels making way for a view of Johnston Road.
The Island Shangri-La is one of Hong Kong's top hotels, and Petrus is one of its top restaurants. Specializing in French food, it scores highly on service, quality of food and altitude. Located on the 56th floor, Petrus offers great views overlooking Hong Kong. You have to be fairly solvent to enjoy the full range of the menu, because on the 56th floor, food does not come cheap. À la carte is available, or you could opt for set menus. Jackets are required for men, and jeans are not allowed! You can also bring along your favorite poison; note that they levy a corkage fee for that.
While their artistically-plated dishes and amiable service perfectly capture the essence of French fine dining, the innovative interpretation of the cuisine makes for an exciting dining experience at L'Envol. Led by Chef Olivier Elzer, this multiple Michelin-star restaurant offers a scrumptious seafood-inclined set menu. Gastronomy purists are sure to appreciate the use of seasonal ingredients sourced from France and Asia. Prestige, Signature and Allure are the exquisite multi-course menus on offer here. Pair their decadent preparations with a wine collection that is home to some of the rarest and finest wines in the world.
Nomads are perhaps the only restaurant in Hong Kong that offers the Mongolian barbecue style of cooking. The restaurant, which belongs to the Igor's group of restaurants, has a quirky décor that features faux sheepskin slip covers and animal skin wall hangings in an attempt to evoke the raw barren landscape of Inner Mongolia. The Mongolian barbeque at Nomads includes appetizers, like soup and salad, which can then be followed by do-it-yourself mains that you create by choosing amongst the wide variety of noodles, rice, vegetables, meats, seafood, sauces and condiments. This incredible prix-fixe deal (which is available at both meal times) also includes the offer of a thin crust pizza, with an assortment of toppings you can choose from. - Anjeeta Nayar
East meets West at this fine-dining restaurant in Wan Chai. (Wagyu) Takumi by Daisuke Mori offers a unique blend of traditional French flavors and seasonal Japanese ingredients. Take a seat by their open kitchen as the chef and his dedicated and meticulous team display fine culinary skills to plate up picture-perfect dishes. The elegant decor and warm color palette lend a sophistication to the ambiance. This lovely Japanese fusion restaurant serves up tender beef with a smokey flavor as its signature dish. The soup is divine. Other specialties include Komatsuma Soup, Barley Risotto and variations of the Charcoal Grilled Wagyu Beef. They prepare dishes for the diners to see, in what is called Wagyu Takumi, reminiscent of sushi restaurants, but their non-beef dishes are out of this world as well. The service staff are attentive (but not intrusive) and helpful. The extensive wine list has a wide selection of specialty wines. The wine pairing is a revelation.
Vasco specializes in Spanish cuisine, offering two tasting menus of beautifully plated, creative dishes. The six and eight course menus change seasonally, but the restaurant also offers their signature dishes a la carte. Some items featured include the trout tartare with orange and trout caviar, as well as a false risotto made with fennel and sea urchin. The decor of this modern restaurant looks like it was inspired by both futuristic and industrial elements, featuring metal light fixtures and glass block windows.
Restaurateurs Olivier Caisson and Jerome Spitzer of French Creations have transformed a corner of Hong Kong's premier dining district, Wyndham Street, into a French bistro with their small but chic eatery, Pastis. Stylishly adorned with vintage posters and various other antique bric-à-brac, the restaurant opens onto the busy street and offers a slightly cramped seating arrangement that consists of leather banquets and tall bar stools. The menu at Pastis, keeping in line with its central theme, offers hearty Parisian bistro fare and features dishes like Riletter Maison, Beef Bourguignon, Tiger Prawns Flambee with Pastis and Crème Caramel. Pastis also offers well-priced prix fixe lunch options during the work week, which are especially popular with the folks who work in the vicinity. -Anjeeta Nayar
Amuse Bouche offers a French fine dining experience with a view. This restaurant, named after the French pre-dining tradition, creates a contemporary menu including specialties like Pigeon Breast and Duck Liver Terrine, Iberico Sucking Pig and Baked Alaska Crab Leg. Savor your meal with a bottle of vintage wine from their exquisite cellar and take in 270-degree views of the Hong Kong skyline. The interiors of rustic wooden flooring complement the elegant furnishings and glass fixtures.
Managed by Chef Simon Rogan, Roganic is a popular British restaurant with a swank interior characterized by a carpeted floor, light-colored walls, plants throughout the premises and a uniquely decorated ceiling with lanterns suspended from it. Roganic in Hong Kong also hosts a bar, four private dining rooms and Chef Rogan's dessert bar. Dine at Roganic to explore the subtle nuances of British food. The interior incorporates a modern touch to natural elements. The open kitchen allows guests to observe the culinary mastery as the talented chefs meticulously go about their craft with precision and creativity. The menu is seasonal, ensuring only the freshest and finest ingredients are used. Locally sourced seafood, organic vegetables, artisanal cheeses and expertly aged meats, all are carefully selected to deliver an unforgettable culinary experience.
Sushi Yoshitake is located in the boutique Mercer Hotel in Sheung Wan. With only eight seats, diners will be served directly by the master chef. There are three types of fixed price menus diners can choose from, and the chef will select the best seasonal dishes for each diner. All seafood is brought in fresh from Japan, and must be consumed by diners within 30 seconds after it has been served — per house rules. There is also a carefully designed drink menu to complement the dishes, including sake and wine. This highly rated restaurant will offer diners a memorable culinary and cultural experience.