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L'Atelier de Joel Robuchon

Located in the heart of Hong Kong, L'Atelier is one of the many culinary gems established by celebrated Chef Jol Robuchon. Like your visit to any other L'Atelier across the world, here too you will be greeted with the signature red and black décor. Here, diners can reserve seats at the counter if they wish to witness the chefs in action. For those looking to indulge in an intimate dinner, the many private rooms of the restaurant make the perfect hosts. While La Carte serves those with the luxury of time, the Bento boxes come in handy for hurried diners. The windowed cellar promises to entice you with thousands of bottles of some of the finest wine in the country. Reserve a table at L'Atelier de Joel Robuchon to experience fine dining at its best.

8 1/2 Otto e Mezzo Bombana

Tucked away in a quiet corner of Hong Kong's Alexandra House, 8 1/2 Otto e Mezzo Bombana is an elegant Italian restaurant and bar. With accolades such as three Michelin stars and the Art of Hospitality Award under its belt, the restaurant has set a benchmark for exceptional Italian cuisine and artful hospitality. Helmed by celebrity chef Umberto Bombana, the restaurant leaves no stone unturned in making the diner feel at home. Christened after an Italian movie 8½, the restaurant pays a tribute to Italian lifestyle and art. As for the decadent meals here, diners must savor Bombana's signature creations, such as lobster and mozzarella salad in caviar dressing, pumpkin ravioli, crispy pear tart and many white truffle-anointed dishes.

Madam Sixty Ate

Madam Sixty Ate is a whimsical dining alternative occupying the first level of J Senses in Wan Chai. The menu is heavily-influenced by the travels of its founder and promoter, Chris Hayward, and features beautifully-plated molecular gastronomy. Dishes like Bonito Mamitako, the chef's interpretation of a popular Basque fish stew and the Vacherin Fribourgeois, exemplify cooking in the 21st Century. Indulge in creative and bespoke concoctions like Champagne Violet and detox tonics. The chic interiors are very cosmopolitan; the mesmerizing chandeliers being the focal point of the room and the floor-to-ceiling glass panels making way for a view of Johnston Road.

Petrus

The Island Shangri-La is one of Hong Kong's top hotels, and Petrus is one of its top restaurants. Specializing in French food, it scores highly on service, quality of food and altitude. Located on the 56th floor, Petrus offers great views overlooking Hong Kong. You have to be fairly solvent to enjoy the full range of the menu, because on the 56th floor, food does not come cheap. À la carte is available, or you could opt for set menus. Jackets are required for men, and jeans are not allowed! You can also bring along your favorite poison; note that they levy a corkage fee for that.

L'Envol

While their artistically-plated dishes and amiable service perfectly capture the essence of French fine dining, the innovative interpretation of the cuisine makes for an exciting dining experience at L'Envol. Led by Chef Olivier Elzer, this multiple Michelin-star restaurant offers a scrumptious seafood-inclined set menu. Gastronomy purists are sure to appreciate the use of seasonal ingredients sourced from France and Asia. Prestige, Signature and Allure are the exquisite multi-course menus on offer here. Pair their decadent preparations with a wine collection that is home to some of the rarest and finest wines in the world.

Nomads

Nomads are perhaps the only restaurant in Hong Kong that offers the Mongolian barbecue style of cooking. The restaurant, which belongs to the Igor's group of restaurants, has a quirky décor that features faux sheepskin slip covers and animal skin wall hangings in an attempt to evoke the raw barren landscape of Inner Mongolia. The Mongolian barbeque at Nomads includes appetizers, like soup and salad, which can then be followed by do-it-yourself mains that you create by choosing amongst the wide variety of noodles, rice, vegetables, meats, seafood, sauces and condiments. This incredible prix-fixe deal (which is available at both meal times) also includes the offer of a thin crust pizza, with an assortment of toppings you can choose from. - Anjeeta Nayar

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