Guzzle on the breathtaking views of Hong Kong from this bar on the 25th floor of the Mandarin Oriental. Bite into Cantonese tapas by the Cantonese specialty restaurant Man Wah. The height, the floor to ceiling glass windows, the velvet interiors and the heady cocktails make for a dizzying experience. It is the perfect setting for an enigmatic evening.
The ever-evolving French cuisine has taken the world by storm. With the exquisite French fine-dining restaurant Caprice, Hong Kong entered the foray of world-class French cuisine. Located in the Four Seasons Hotel, this upscale restaurant dishes out scrumptious French preparations with a global touch. Lead by Chef Guillaume Galliot, the restaurant has earned innumerable accolades; the prestigious Michelin stars being one of them. Savor an array of French classics, all of which feature and make use of luxurious ingredients and masterful cooking techniques. Pâté en Croûte and Venison Fillet with Italian White Pork are only a few of the many decadently flavorful dishes here. Pair them with the fine wines on offer and bring in a memorable meal with your loved ones, only at Caprice.
The Take Out Comedy Club is the first full-time comedy club in Hong Kong and provides an alternative mode of entertainment in a city that is populated with numerous bars, clubs and restaurants. The Take Out Comedy Club is the brainchild of former New Yorker Jami Gong, and offers shows in English and Cantonese by several local comedians. Featured showstoppers include the Karma Komdians, who are a band of Hong Kong-born Indian comedians, and the People's Liberation Improv, which is Hong Kong's largest performing improvised comedy troupe. The club periodically also features international stars like Paul Ogata, who was voted San Francisco's funniest comedian in 2007. -Anjeeta Nayar
If you are looking for a classic English pub experience in Hong Kong, then the Igor group's Pickled Pelican pub on Wyndham Street will hit the mark. The Pickled Pelican occupies a large street-facing space in the dining district and features traditional booth-type seating, a long bar that is adorned with shiny brass accents and several plasma screens which broadcast major sporting events from around the world. The pub's food and beverage offerings include specialty beers, ales and 23 types of fine Scotch whiskies which can be combined with characteristic pub grub eats like Baked Pukka Pie, Chip Butty, English Toastie and more. Aside from music and live sports broadcasts, the Pickled Pelican also offers quiz nights on Tuesdays, a popular event that is conducted by the pub's regulars. -Anjeeta Nayar
Good music, fine alcohol and hip crowd are only some of the characteristics of this place. People come here to party after a hard day of work. The ambiance helps in relieving some of their stress and edge them towards a night of dance and revelry. Welcoming feel and multiple genres of music keep people coming back.
Taste the magic created by Chef Richard Ekkebus at Amber restaurant in Landmark Mandarin Oriental .The restaurant never fails to give a remarkably fine dining experience to its diners. The delicious French Cuisine with a hint of Japan is earthshattering. The restaurant serves only a prix-fixe menu now cooked from top-quality ingredients, which are mostly from Japan. The restaurant is designed in an elegant manner with bright rooms with beige and gold interiors giving its diners a royal room vibe. Amber has a dairy-free menu along with a gluten-free vegetarian one too. The wine list is as extensive as the choice of food. If you are wondering where to dine with your loved ones for a special occasion, Amber is the stop for you.