La Piedra is one of the well known eating joints in Jerez de la Frontera area. It has space for larger parties that are arranged in the banquet halls (three in number) as well as regular seating arrangement for patrons. The bar is located within the same premise of the main restaurant and it offers the patrons a varied choice of drinks. The kitchen is famous for its poultry and fish recipes and they always swear by only the freshest catch. Indeed it is a fine wine and dining experience here at the La Piedra.
Located in the historic district of a coastal town in the Andalusia region, La Taberna del Chef del Mar is an excellent tavern serving humble food. Chef Angel Leon - a Michelin star owner, known to experiment with sea flavors, has opened this tapas-style restaurant that is casual and warm, serving humble food suitable to all. A true believer in serving sustainable marine food, La Taberna offers exceptional Spanish sea-food cuisine. Must-try dishes include marine charcuterie, plankton risotto, and grilled sardine with aubergine.
The white-walled arched entrance to the exquisitely designed Restaurante Bar Jamón gives it the appearance of a church rather than a restaurant. In a way, it is a place of worship if you are a foodie who loves Andalusian cuisine. For couples out on a romantic date, this restaurant is perfect for dinner. It looks even more gorgeous in the evenings with the glow of orange lights. On the menu are Andalusian delicacies made with freshly obtained ingredients, plus a few fusion dishes that are a blissful blend of Andalusian and other global cuisines. The restaurant also organizes private parties.
Sala Siopsi has a large dance floor which is always packed with people. DJs who have performed here include DJ Norbak, DJ Killian and many more.
This is a perfect place for a night out! You can eat, choosing from a wide variety of delicious food, drink and listen to live music.