Più votati Vita notturna in Losanna

The Giger Bar can be best described as the world's creepiest bar. Modeled and designed by Swiss artist H. R. Giger, the space gives you a feeling of eating or drinking your meal or beverage, inside the belly of a beast, while looking up at weird looking statues of mummified babies with crying eyes. They do not have much variety in their food and drinks menu and one can sip on regular beers or spirits along with bar food like hot dogs, toasted sandwiches or Gruyeres meat platter all served at a reasonable price. After exploring the HR Giger Museum, visitors can unwind at the bar and spend some time sipping on beer while admiring the weird pieces of art all around.

If you are looking for a live music haunt on a weekend in Nyon, then head straight to La Parenthèse on Grand-rue. This vibrant after-work hangout presents live music like no other venues in town, featuring upcoming as well as established national and international artists/ bands on tour, three nights a week. The music on offer is varied, right from electric pop to the classic rock-n-roll. And that's not all, as this venue also doubles up as a bar, offering numerous options in beer to quench your thirst. Entry during the concerts is free, so make sure you walk in here early to avoid the rush.

On days when there are soccer or rugby matches, this down-to-earth English-style bar, which has gained enormous popularity among Anglophiles and British expats, is packed to the gills. The establishment has a spacious garden and outdoor dining area that evokes a beer garden, and it is well-stocked with beers on tap. The menu is full of items that pair well with a swig of decent beer, but is dominated by burgers. First-timers often return for the house burger specialties, which are cleverly named: The Rolls Royce, Chicken Butterfly Miso, and King Henry IV are ruled by the Great Beefburger.

A worldly tapas bar, Eat Me serves global cuisine on small plates. Visitors should not take the name of this restaurant and cocktail bar literally, although the food is delicious. The goal is to have diners sample diverse cuisines in bite-sized portions, from street foods to sophisticated dishes from all over the globe. Mainly, traditional dishes have been given a modern spin by reinterpreting them. The menu is organized based on world regions, from the Americas to Asia, the Middle East, Africa, and Europe. Dinner served here satisfies even the most experienced traveler. A crowd-pleaser, The Saint, is a Europen specialty of pan-fried scallops that comes highly recommended. This restaurant is a perfect place to pair a dish with a “culinary cocktail” and tell old travel tales.

Tucked away in the basement of the gorgeous Castle of Nyon, Caveau de Nyon offers fragrant wines from Geneva's terroir, alongside charcuterie and cheese platters. In a cozy ambiance with dim lighting with cool stonewalls, this rustic vaulted cellar perfectly complements an evening of wine and food. Sample delicious raclette cheeses and delicate wines from the region, and take home incredible wine-soaked memories. The Caveau de Nyon is located a short train ride away from Geneva.