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Restaurant Bareiss

Honored by numerous accolades in the culinary world, Restaurant Bareiss is an extraordinary fine dining restaurant in the Black Forest region. Chef Claus-Peter Lumpp, one of the most well-known chefs in Germany takes you through an unforgettable gastronomic journey with his masterfully prepared dishes. These are listed in different menus like the big tasting menu, the vegetarian menu, the winter menu, and more. The à la carte menu is the most popular among the patrons here with exquisite options like Beluga Caviar, Goose Foie Gras, and more. Moreover, a renowned pastry chef and a knowledgeable Sommelier assures a delightful dessert and a well-complemented wine with every meal. Housed in Hotel Bareiss, this fine-dining establishment is a once-in-a-lifetime experience with its delicious food, elegant ambience and impeccable service.

Le Pavillon im Hotel Dollenberg

Situated in the idyllic Dollenberg Schwarzwald Resort, Le Pavillon has earned itself two Michelin stars and a host of other accolades thanks to its superb cuisine, excellent service, and incredible forest views. Chef Martin Herrmann has teamed up with sommelier Christophe Meyer to create a dining experience that is both sophisticated and memorable. Each night, diners are invited to enjoy a host of culinary delights listed out in an intimate menu Guests can order wine for each course, or choose a bottle from the restaurant's elaborate wine list. While the courses are being served, diners are treated to views of the rolling pastures and thick forests that cover the surrounding area, which can be seen through the wall-to-wall windows.

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Schwarzwaldstube

Schwarzwaldstube is a gourmet three Michelin star restaurant situated within Hotel Traube Tonbach. The glass windows offer panoramic views of tall conifers; grassy slopes, and misty clouds. The interior decor is elegant and minimalist with soft flowy curtains, sofas, and printed carpets. The dishes present a melange of European flavors and are paired with outstanding wines selected by the prize-winning sommelier. Though the tasting and à la carte menus are priced on the pricey side, the gastronomic experience received is unparalleled. The dishes include French classics such as Creamed Soup of Watercress, Risotto of Taggiasca, Pan-Fried Sweetbread of Veal, and Soufflé of Bitter Orange. In true French style, the meal ends with an assortment of cheese from various regions.

Adler

One of the most acclaimed restaurants in Lahr, the Adler Restaurant is all about contemporary European cuisine. Heralded by Chef Daniel Fehrenbacher, the food here is a modern twist on the French cuisine that is prepared with only the freshest and best quality ingredients. The vibrant but warm setting of the restaurant complements the delicious food served here.

Gasthof Hirsch

Built in the mid 18th century, Gasthof Hirsch is located in the quaint little town of Schramberg. With warm and cozy interiors, the restaurant has a homely atmosphere. The restaurant prepares a fine variety of traditional dishes from the local and international cuisine. It features a wine cellar which houses a lovely collection of local wines. Visit Gasthof Hirsch to get as close to nature as possible.

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