Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
A Michelin One-star restaurant, this fine-dining restaurant offers some of the best views of Limburg's sweeping skyline from its elegantly-crafted tall windows. Established in 2016 by acclaimed chef and restaurateur Alexander Hohlwein, 360° specializes in contemporary German fare. The bouillabaisse, Weiner schnitzel, Weisser pfirsich, and Creme brulee are some of their signature items that one must definitely try from here.
Located in the historic town of Montabaur, Victor’s Restaurant is a part of the three-star Hotel Schlemmer. The restaurant offers skillfully prepared dishes from the international cuisine. They serve a wide variety of steaks, salads, appetisers, seafood and other tidbits. They offer catering services for indoor and outdoor parties.
Weinschänke Schloss Groenesteyn is the brainchild of owner and chef Eric Elbert and wife Anne-Katrin Elbert. This timbered, box-framed facade is welcoming while the interiors are cozy with its wooden accents and wine racks. Their seasonal fare is creative and highlights the local cuisine albeit with a twist. They offer a five-course, four-course and wine menu for their discerning diners. Complement your meal with a wine from their impressive wine bar which boasts to have more than 500 labels. You can also dine alfresco at their lovely terrace.
Opened in 2012, Restaurant Jean is a lovely French restaurant that is located close to the bustling River Rhine. Set in the three-star Hotel Frankenbach, the restaurant is managed by the highly-trained Chef Johannes Frankenbach and his wife. Using seasonally available ingredients, the Michelin one-star restaurant offers traditional meals and a variety of exquisite wines that complement the dishes.
Weinschänke Schloss Groenesteyn is the brainchild of owner and chef Eric Elbert and wife Anne-Katrin Elbert. This timbered, box-framed facade is welcoming while the interiors are cozy with its wooden accents and wine racks. Their seasonal fare is creative and highlights the local cuisine albeit with a twist. They offer a five-course, four-course and wine menu for their discerning diners. Complement your meal with a wine from their impressive wine bar which boasts to have more than 500 labels. You can also dine alfresco at their lovely terrace.
Opened in 2012, Restaurant Jean is a lovely French restaurant that is located close to the bustling River Rhine. Set in the three-star Hotel Frankenbach, the restaurant is managed by the highly-trained Chef Johannes Frankenbach and his wife. Using seasonally available ingredients, the Michelin one-star restaurant offers traditional meals and a variety of exquisite wines that complement the dishes.
A Michelin One-star restaurant, this fine-dining restaurant offers some of the best views of Limburg's sweeping skyline from its elegantly-crafted tall windows. Established in 2016 by acclaimed chef and restaurateur Alexander Hohlwein, 360° specializes in contemporary German fare. The bouillabaisse, Weiner schnitzel, Weisser pfirsich, and Creme brulee are some of their signature items that one must definitely try from here.
Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
Housed inside the Schloss Engers Hotel, this restaurant serves delicious local specialties. The restaurant interiors maintain the medieval charm of the bygone era. You can choose to sit indoors and relish the culinary feast or take a seat in the breezy terrace area sipping on your beer or wine. You can also host your private celebration at this venue, where the buffet selection and the warm hospitality of the staff make your event a memorable one. though the main highlight of the place are the dinner shows that combine food, music and wonderful performances to present an evening filled with fun and merriment.