L’Etoile is a fine-dining restaurant that has been operational since 1976. The menu has a list of local and seasonal offerings inspired by the artisans and small farmers of the Midwest. L’Etoile is one of the top 50 restaurants in America, getting national recognition for its impeccable food quality and service. The restaurant aims to support local farmers and artisans to create a healthier community. There are private and semi-private rooms available for business, personal, or celebratory dinners. These rooms are well-equipped with audio-visual fittings and also provide wheelchair accessibility.
A Pig In A Fur Coat is a lovely restaurant perfect for a special occasion. The place has a tasteful decor that's completed with soothing lights and plenty of seating spaces. The elegance in the decor is carried forward in the appearance of each of their dishes. The menu does justice to the chucklesome name of this place with a range of pork-infused dishes to sample. Start your meal with the Duck Fat Fries then move on to the Tagliatelle or the goat cheese-laden Beets. For your mains opt for the Pork Tripe, and round up your Mediterranean meal with some Coconut Panna Cotta.
Opened in 1995, Tornado Steak House is one of the most revered steakhouses of the city and a must visit for meat lovers who don't mind shelling out for exemplary cuts. Set in a 19th-century building, its dimly lit with soft lampshades and candles, casting a warm glow to its wooden decor. Taking pride in serving meat that are bred naturally, their menu features the standard cuts as well as lamb, rabbit, duck breast, venison and a bit of seafood. Succulent steaks with the perfect balance of flavor, you can enjoy their fare late at night at their lounge or bar space from 10p to 1a. Reservations are highly recommended.
When it opened in 1994, The Great Dane Pub & Brewing Company was the first of its kind after the last brewery closed down in 1966. It moved to its current location in 1996 into a 19th-century historic building. Its cozy look is accentuated by wooden elements wherein the main bar offers a view of the entire brewing process. Enjoy a game of pool, darts or shuffleboard. Take a sip of cask ales from their ritish Firkin casks or tipple on their craft brews such as the Black Earth Porter, Emerald Isle Stout, Landmark Lite Lager, Stone of Scone Scotch Ale and Peck's Pilsner. Don't miss their happy hours for some fabulous pints. savor their delicious American pub fare such as the Chicken Pot Pie, Jerk Pork Tacos and Chipotle Chicken Quesadillas. There is a separate menu for kids as well. You can also dine alfresco at their lovely garden.
Home to the red brat sausage, Wisconsin is known to have many restaurants that serve this delicacy. But the one that stands apart with its flavor, is the State Street Brats. Essentially a sports bar, this place serves the most amazing burgers, sandwiches and salads. Famous for their signature dish, the Red Brat Burger, this eatery also serves some really good beers and small-bites. Replete with 25 TV's, this sports bar showcases some of the major matches and tournaments. A hip crowd combined with the casual ambiance, makes this place a great choice for weekend parties or catching up with friends. Drop by on a evening, and you could also witness some DJ music and live performances. See their website for the upcoming schedule of events.
Nestled in the heart of Madison, Salvatore's has been wholeheartedly serving the folks of Madison since its inception in the year 2014. The much-loved eatery is widely renowned for its wholesome tomato pies that come packed with a myriad of honest flavors and textures. That said, this is much more than just a place that sells pies and their extensive menu testifies to that. If you wish to truly savor their best offerings, go for the Elmer Street Special, Fat Uncle Tony or the Fig and Bacon. The tacos served here also worth a try.
Nestled in the heart of Madison, Salvatore's has been wholeheartedly serving the folks of Madison since its inception in the year 2014. The much-loved eatery is widely renowned for its wholesome tomato pies that come packed with a myriad of honest flavors and textures. That said, this is much more than just a place that sells pies and their extensive menu testifies to that. If you wish to truly savor their best offerings, go for the Elmer Street Special, Fat Uncle Tony or the Fig and Bacon. The tacos served here also worth a try.
A Pig In A Fur Coat is a lovely restaurant perfect for a special occasion. The place has a tasteful decor that's completed with soothing lights and plenty of seating spaces. The elegance in the decor is carried forward in the appearance of each of their dishes. The menu does justice to the chucklesome name of this place with a range of pork-infused dishes to sample. Start your meal with the Duck Fat Fries then move on to the Tagliatelle or the goat cheese-laden Beets. For your mains opt for the Pork Tripe, and round up your Mediterranean meal with some Coconut Panna Cotta.
Nestled in the heart of Sun Prairie, Salvatore's is loved by locals and tourists alike for its old-school pizzas that are topped with fresh locally-sourced ingredients and baked in traditional wood-fired ovens. Established in the year 2011 by Italian-American chef Patrick DePula and pastry chef Nichole, they, the restaurant strives to keep the rusticity of Italian cuisine alive. The Cannelloni, Woodsman Burger, and The Fat Uncle Tony are some of the specialties from the menu. Salvatore's also offers a limited menu for kids who are 12 or below.
L’Etoile is a fine-dining restaurant that has been operational since 1976. The menu has a list of local and seasonal offerings inspired by the artisans and small farmers of the Midwest. L’Etoile is one of the top 50 restaurants in America, getting national recognition for its impeccable food quality and service. The restaurant aims to support local farmers and artisans to create a healthier community. There are private and semi-private rooms available for business, personal, or celebratory dinners. These rooms are well-equipped with audio-visual fittings and also provide wheelchair accessibility.
Old Sugar Distillery produces high quality spirits ranging from brandies, whiskies, rums, vodkas, gins and many other neutral spirits. The menu also consists of well crafted cocktails made out of in house spirits. Visitors are welcome to take a tour at the distillery with a drink in hand. It is preferable to start the tour before 7.30 as later the place gets busy. Old Sugar Distillery believes in environmental friendly practices. Therefore, the distillery uses domestically manufactured glasses, solar panels on the roof and renewable energy resources.
Opened in 1995, Tornado Steak House is one of the most revered steakhouses of the city and a must visit for meat lovers who don't mind shelling out for exemplary cuts. Set in a 19th-century building, its dimly lit with soft lampshades and candles, casting a warm glow to its wooden decor. Taking pride in serving meat that are bred naturally, their menu features the standard cuts as well as lamb, rabbit, duck breast, venison and a bit of seafood. Succulent steaks with the perfect balance of flavor, you can enjoy their fare late at night at their lounge or bar space from 10p to 1a. Reservations are highly recommended.