The restaurant is located in the historic center of the city near the Teatro Cervantes de Málagas. It is a small and cozy tapas bar, and is a perfect place to taste some of the best tapas in Malaga. The restaurant is very popular with locals, who enjoy a combination of traditional, new and creative tapas, along with a carefully selected range of wines and beers. The must tries are the Iberian Pork with Cheese, Chicken Croquet’s, Antequerana Tomato Soup, Anchovy, Sardine and Salmon Sandwiches, Scrambled Eggs with Smoked Salmon and Spinach.
Creatively prepared Tapas, with a modern twist is the major highlight of this restaurant run by Chef Willie Orellana. The restaurant is located at a stone's throw distance from the Cathedral, and is very popular with Spaniards and Tourists especially on weekends. The restaurant has combined traditional Spanish cuisines with modern techniques of cooking, using the best quality ingredients, to prepare a menu full of delicious dishes. The recommended dishes are Tataki de atún con porra Antequerana (Tuna fish with sauce), Ensaladilla Rusa con gambas (Russian salad and prawns), Bacalao con patata y alioli de piquillos (potatoes, garlic and pepper dish) and Fideos negros con calamaritos de Málaga (Squid dish). Meals can be accompanied with wines that have been carefully selected and are served by the glass or bottle.
Choose from the fine wines of Andalusia, Rioja, Ribera del Duero and Albariño accompanied by delicious homemade tapas like Spanish-style potato salad, octopus in a tomato-based sauce, potato croquettes and spicy pork sausages. There's a wide range of other savory dishes on offer including platters of cold meats, Spanish omelet, and spinach with peppers. The interior is decorated like a traditional Andalusian house with the addition of wine barrels and pots of geraniums in the windows. Look on the walls to see photos of all the famous celebrities who have been here and you'll also find the barrels have been signed by well-known flamenco performers.
For the authentic tapas experience without any frills, try this traditional old-fashioned bar decorated with nothing more than a few old newspaper articles and faded photos of Málaga circa 1900. It's been in business for over 65 years, serving its little glasses of beer and sweet Málaga wine accompanied by delicious tapas of tender pork fillets, cod and tomato, grilled prawns and paella. The service and the atmosphere are unbeatable.
Tourists, who are looking for traditional steaks and other Spanish specialties in Malaga then this is a restaurant for you. The restaurant is located on the harbor. It is a small and cozy restaurant, with a terrace and offers spectacular views of the sea, and the beautiful city of Malaga.The recommended dishes include the homemade croquettes, prawns pil-pil and Iberian ham, besides Filet Steak. For the main course, one can enjoy a number of fish and seafood dishes, like red tuna and others. Wines have been carefully selected to match each dish.
The next time you are hungry in Malaga, head to the Terra Mia. The Italian restaurant serves some of the most popular pizzas in town alongside a couple of traditional Italian recipes that are sure to steal your heart. Enjoy the taste of the exotic spices sprinkled upon the meat and vegetables that add to their taste. The venue is quite busy and the service is quick. The prices are affordable as well.
Set along Av. del Higuerón in Malaga, Sollo Restaurante is a Michelin-starred restaurant. This restaurant is set in the Higueron Hotel Malaga. Their tasting menu offers a wide range of dishes that are prepared with high-quality and locally-available ingredients. They even offer a fantastic selection of wines that pair well with their delicious eats. This restaurant even offers space to host private and corporate events like business meetings, gatherings and celebrations. This cozy restaurant is the perfect place to visit with friends and colleagues.
Located near the Malagueta Beach, the Sabor a Fuego is a popular place to enjoy some grilled Mediterranean seafood and dishes while guzzling on wines and beers. The restaurant is generally packed owing to the great food, hence try to be early in order to get a seat. The ambience is friendly and casual attracting young crowds. Do not forget to try the Veal Steak and Beef Burgers that are the favorites.
For the authentic tapas experience without any frills, try this traditional old-fashioned bar decorated with nothing more than a few old newspaper articles and faded photos of Málaga circa 1900. It's been in business for over 65 years, serving its little glasses of beer and sweet Málaga wine accompanied by delicious tapas of tender pork fillets, cod and tomato, grilled prawns and paella. The service and the atmosphere are unbeatable.
Located in Marbella in Spain, El Lago is a must-visit for locals and tourists alike. Openied in 2000, this restaurant is situated within the scenic Greenlife Golf Club. The restaurant offers a feast for the senses with its traditional Andalusian cuisine. As patrons indulge in the rich flavors of the region, they are treated to picturesque views of the lake and its lush green surroundings. El Lago takes pride in catering to diverse preferences, presenting vegetarian menus alongside its array of culinary offerings. During the warm summer months, patrons can choose to sit outdoors on the terrace, where the delightful ambience seamlessly complements the gastronomic journey at El Lago.
Mamuchis is a very charming restaurant bringing an amalgamation of various cuisines to you. This casual eatery is explored by locals and tourists alike and it is run by a talented couple who are also the head chefs here. Mamuchis has a lovely interior; it's disarmingly simple, furnished with quaint tables and decorated with local paraphernalia. From sushi, Morrocan meatballs to tapas as well as Mexican dishes, eclectic flavors can be explored here. Wines are on offer and patrons can rely on the friendly hosts for suggestions over pairing. Beer lovers need not be disappointed as Mamuchis has got them covered as well. After your meal do not forget to try their selection of teas.
Set against the backdrop of Málaga's Muelle Uno dock, José Carlos García stands as a one-Michelin starred culinary haven. Led by Chef José Carlos García, this restaurant invites patrons to indulge in a gastronomic journey through its multi-course tasting menu. With a commitment to using high-quality, locally-sourced ingredients from nearby farms and markets, the restaurant showcases the vibrant flavors of the region. A fantastic wine selection complements the exquisite dishes, creating a perfect pairing for a memorable dining experience. During the warm summer months, patrons can savor their culinary delights while they sit outdoors on the inviting terrace.