For delicious, juicy burgers and cold beers in a relaxed setting, Lokal is the place to be. Lokal grinds their meats fresh every day, ensuring maximum freshness. You can enjoy traditional toppings like homemade ketchup, bacon, cheeses, and veggies, or try more adventurous options like guava jelly, candied bacon, or onion marmalade. Alongside burgers, they offer sandwiches like tuna fish and other entrees such as chicken and waffles. For the more adventurous, there's even fried alligator strips! Bring your canine friends along—they have their own special menu. True to its name, Lokal uses locally sourced ingredients and is the first Miami restaurant to use all renewable energy for power.
Located right in the heart of Wynwood, Zak the Baker is a business that fulfills all your wishes when you are in search of locally baked goods. The bread and pastries are so good, that you will find them in many restaurants around town. The menu changes daily, but a few staples on the shelves that are always found include croissants, cookies and cakes. Additionally, the spot also functions as a deli with all the usual favorites, however, most come for the treats out of the oven.
Health-conscious food epicureans in Fort Lauderdale must visit Fresh First. True to its name, this restaurant is an advocate of nutrition and healthy living. On their menu are organic and gluten-free dishes that cater to the tastebuds as well. Select from creamy cauliflower and tuna salad sandwich, or portobello and spinach turkey burger among the variety. To complement your meal are juices and smoothies of fresh fruits and vegetables. Kids can opt for the attractively-colored Rainbow concoction. Their liquid cleansing programs are great for those looking for a detox diet. In addition, take healthy eating to your kitchen by following their meal plans and culinary workshops. They also cater for parties and private events.
Doce Provisions is located on the border of the Little Havana and Coral Way neighborhoods, and it features home-spun Cuban cuisine in an unpretentious setting. If you arrive for lunch, the Guacamole is the only non-Cuban dish on the menu, however instead of tortilla chips, Doce uses tostones, or fried plantains. The Cuban sandwich is nothing short of spectacular, and the El Churrasco, which is a skirt-steak on top of a white-potato mash (Boniato), then drizzled with a warm, bacon-truffle Ponzu sauce is excellent.
Located in trendy South Beach, the Bolivar Restaurant Bar combines the varied cuisines of South America by using ingredients native to South Florida. On the menu, you will find dishes influenced from Peru, Colombia, Brazil and Chile while the drink menu presents Caipirinhas, Mojitos and Pisco Sours in the same manner. The restaurant/bar holds events throughout the week like football (soccer) games, theme nights, DJs, and the happy hour is one of the best on Washington Ave.
Colombian flavors are the highlights of this South Beach restaurant. At breakfast, the kitchen prepares Arepas, the popular South American bread made from ground flour or corn which is perfect for topping and filling with ingredients like cheese, beef, sausage, chicken or anything else you can possibly think of. La Ventana is also open for lunch and dinner, where the menu presents steak, salads, seafoods and sides. For something more exotic, try the Patacones, they are deep-fried plantains topped with varied ingredients.
Doce Provisions is located on the border of the Little Havana and Coral Way neighborhoods, and it features home-spun Cuban cuisine in an unpretentious setting. If you arrive for lunch, the Guacamole is the only non-Cuban dish on the menu, however instead of tortilla chips, Doce uses tostones, or fried plantains. The Cuban sandwich is nothing short of spectacular, and the El Churrasco, which is a skirt-steak on top of a white-potato mash (Boniato), then drizzled with a warm, bacon-truffle Ponzu sauce is excellent.
Located in trendy South Beach, the Bolivar Restaurant Bar combines the varied cuisines of South America by using ingredients native to South Florida. On the menu, you will find dishes influenced from Peru, Colombia, Brazil and Chile while the drink menu presents Caipirinhas, Mojitos and Pisco Sours in the same manner. The restaurant/bar holds events throughout the week like football (soccer) games, theme nights, DJs, and the happy hour is one of the best on Washington Ave.
Colombian flavors are the highlights of this South Beach restaurant. At breakfast, the kitchen prepares Arepas, the popular South American bread made from ground flour or corn which is perfect for topping and filling with ingredients like cheese, beef, sausage, chicken or anything else you can possibly think of. La Ventana is also open for lunch and dinner, where the menu presents steak, salads, seafoods and sides. For something more exotic, try the Patacones, they are deep-fried plantains topped with varied ingredients.
Jar + Fork specializes in light bites and fresh-pressed juices in a cozy, modern downtown setting. The food menu presents healthy wraps, sandwiches, salads and Paleo dishes that include two sides. The shop has six signature juices: the Cleanse with calcium nitrates, the Beet Lemonaid to balance pH levels, Green Glow for the skin, Restore for blood sugar, Karma for hydration and the Super Juice is an all-purpose elixir. Overall, an excellent place to visit even if you are not into juice cleansing or a healthy lifestyle.
Sapore di Mare is a restaurant in the Coconut Grove neighborhood of Miami. On the menu, the dishes are pure Italian, with more than five different types of Carpaccio and Tartare, if you seek fresh, raw meats prepared in an old-world fashion, then this spot is a superb choice. As its name implies, the menu is also chock-full of seafood dishes. Try the Trophy Pasta with Smoked Salmon and Burrata, it will literally change the way you think about pasta.
For delicious, juicy burgers and cold beers in a relaxed setting, Lokal is the place to be. Lokal grinds their meats fresh every day, ensuring maximum freshness. You can enjoy traditional toppings like homemade ketchup, bacon, cheeses, and veggies, or try more adventurous options like guava jelly, candied bacon, or onion marmalade. Alongside burgers, they offer sandwiches like tuna fish and other entrees such as chicken and waffles. For the more adventurous, there's even fried alligator strips! Bring your canine friends along—they have their own special menu. True to its name, Lokal uses locally sourced ingredients and is the first Miami restaurant to use all renewable energy for power.