For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.
Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.
A taste of New Orleans in the heart of Queen Anne, Toulouse Petit Kitchen and Lounge is a refreshing addition to Seattle's culinary scene. The extensive menu features Louisiana Creole cuisine - an eclectic blend of European, Native American and Southern flavors. Generous portions of sumptuous seafood, charcuterie, meat preparations and interesting sides form the centerpiece of your dining experience and are best enjoyed with a drink or two from the well-stocked bar. Boasting one of the best happy hours in the country, creative cocktails like the Toulouse Hurricane or Katie-Mae deserve special mention. Ornate wrought-iron furniture and delightful ceiling-lamps against the floor-to-ceiling glass windows enhance its rustic appeal.
The 5 Point Cafe is a neighborhood dive bar and restaurant that offers sumptuous American comfort food, including roast beef sandwich, Cuban marinated pulled pork sandwich, burgers and homemade chili soup. This popular cafe is open day and night and is acclaimed as one of the best dive bars in the city due to its inexpensive prices and down-to-Earth atmosphere. The unpretentious decor has a few unusual twists, such as a moose head that's covered in bras or some risque Polaroids behind the bar. Make sure you check out the great deals during their Happy Hour.
Just look for the crocodile skin-patterned sign in the window and you'll have found this popular hangout. Part eclectic diner, part rock club, it draws people from all over to its location in chic Belltown. Famous rock stars that have Seattle roots have been known to play inexpensive, unannounced shows at this location. There is a full bar and a full menu of burgers like the Cajun Burger is especially popular.
Opened in 1993, this bar became a nightclub in 1998 by adding a dance floor, full bar and full menu. Here there's a typical bar atmosphere complete with pool tables, darts and pinball machines. The facility actually consists of four bars, two with DJs, and there's also a cafe and patio. The food is Cajun, and even when the kitchen is closed you can still order cold sandwiches and wraps.
Beer and the beach go together like peanut butter and jelly, so Diamond Knot Brewery is the perfect complement to Mukilteo Beach, which lays just steps away. Diamond Knot is a super casual bar and eatery with peanut shells on the floor and plenty of microbrews on tap. The building itself has exposed brick beams and a nautical feel that fits right in with the beach and the Mukilteo Ferry terminal that's right across the street. The food is your typical bar fare, offering lots of fried appetizers and burgers. The wait staff is friendly and they seem to genuinely enjoy their jobs, making Diamond Knot a very welcoming destination.
What could be more romantic than a view of waves crashing in perfect weather, a fire place next to you and a lighthouse in distant sight? Ivar's Mukilteo Landing is a restaurant that offers so much more than just well prepared food. A lit candle stands on each table adding to the ethereal feel of the place. The food served is prepared from finest of sea food including the best of oysters, lobsters, clams and meaty fishes. The bar features some of the credible selections of wines, beer and cocktails.Happy Hour is one popular time when the restaurant is abuzz with energy.