Stepping into Atelier's dining room can perhaps be best likened to stepping into an artist's dream studio. Axel Vervoordt, a Belgian art dealer, designed the space, so it is no wonder that the restaurant has the aura of a modern, subterranean studio combined with the elegance of a three-Michelin star restaurant. Of course, the design of the dining room is only part of the reason this restaurant can boast three Michelins and a slew of other accolades. Chef Jan Hartwig is the man behind the exquisitely prepared prix-fixe menu, which has a tendency to chance with the seasons. For those who enjoy sipping while the savor, Atelier employs Sommelier Moritz-Christian Blass, who helps guests select the perfect bottle or bottles to do with their dinner. A private dining room can also be found behind the mobile wall designed by Dirk Vander Eecken for those hoping to rent out a section of the restaurant.
For a long-awaited respite from meat and proteins, Tushita Teehaus is where most of Munich denizens head out to. This restaurant and tea house is a multifaceted one, as it not only shines as a great vegetarian and vegan eatery but also houses an extensive selection of teas, most of which are organic and environment-friendly. Affordability is also one of its strengths and worrying about quality or freshness will just amount to wastage of time. Vegans and vegetarians are a blessed minority in Munich, as Tushita Teehaus is finally here!
Hofkucherl situated in the heart of Forstinning is a restaurant serving regional delights in a friendly atmosphere to people of all ages. Made using fresh and locally procured ingredients, the dishes served here are rich in taste and flavor. Apart from local favorites, a wide range of international delicacy are also featured in the menu. Local beer, regional wine, homemade ice-cream, and sorbet are also served at Hofkucherl. This is the place to be if you want to relish delicious local food in a home-like setting while in the neighborhood.
A diverse menu comprising a wide range of German and European delicacies served here are delectable and quite popular amongst the patrons of Restaurant Ebert. The seasonal menu put together under the guidance of the head chef Alexander Ebert features dishes rich in flavor that are made using fresh and locally procured ingredients. You can choose from the three- to the five-course menu during your visit to Restuarant Ebert. The selected wine and cheese accompaniment served here are the highlight of the entire dining experience. Forget about your daily life and have fun at the pleasant dining room of this restaurant without having to shell out too much.
Set in an upscale, quiet and modern space, in the centre of the city, Tian specializes in serving gourmet vegan and vegetarian meals. Vegan delicacies like Cocos Curry, Cep Risotto and Black Chanterelles are served here. There is also a hearty prix fixe menu for those who are unsure about what to order. The decadent dishes can be paired with a glass of wine from the bar menu. The elegant interiors and delicious food will impress not only the vegans and vegetarians but even the most ardent meat lovers.
Who says vegetarian food cannot be tasty? Well for those who do, dine at Gratitude Restaurant, and you sure will leave there with a different opinion. The restaurant serves purely vegetarian food as well as vegan and gluten free meals. Delicious salads and other food will certainly not make you miss meat on your plate. Note that payment here is by cash only.
Non-residents will probably associate the name Dallmayr with coffee. Locals, however, think first of vol-au-vents, truffles, jam, confectionery and cold meats, and then of coffee. All these displays are enough to make anyone hungry, and the establishment offers you the perfect fix: the two Michelin star restaurant on the first floor, where there is some delicious contemporary fare to sample. If you want something lighter, you can always stop by the cafe-bistro for a coffee and light snacks. Operation hours for the restaurant, retail store and cafe vary.
Most of the dishes served at Kleiner Ochs'nbrater are made from locally sourced organic produce. You can relish succulent Lumberjack steak, delicious sauerkraut and juicy slices of flavorful meatloaf at this restaurant. Pick from their range of tap as well as bottled beers and settle yourself on their outside patio to enjoy the fantastic view of the Viktualienmarkt. A great place for a fun outing with family or friends.
From Wraps, Salads, Smoothies, Freshly squeezed juices and more, Dean & David offers up a selection of the freshest, quality ingredients prepared in a healthy nutritious manner. For a healthy lunch break or a tasty light dinner, Dean & David has a selection of Warm Salads like the Caesar Salad, Scampi Italiano, Grilled Veggie Sandwich and more. It's a great option to pick up a latte or a blended juice like the refresher on your way to work or from work.
SIGGIS entices all the vegans and vegetarians of the neighborhood with its delicious offerings. In addition to being a diner, the place is known for its bakery section where patrons can indulge their sweet tooth in moreish, vegan baked goods. With white-washed walls and earthy-toned upholstery, the charming SIGGIS has a casual ambiance and allows you to dine peacefully. Their scrambled tofu eggs is a good choice for breakfast, while salads, sandwiches, and burgers make up the lunch and dinner menu. Everything is prepared from scratch from the freshest of locally sourced ingredients and you are also given a choice to build your own dishes after selecting ingredients that are at your disposal.
If you are craving for some tasty Asian food while in Munich, then Sasou may fit your bill. This Japanese restaurant serves pan-Asian and Japanese delicacies such as salads, noodle soups, finger foods and sushi. All the dishes made here are healthy and organic yet flavorful.