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Più votati Ristoranti e caffè in Monaco di Baviera

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Tantris

Tantris, one of the most highly renowned restaurants in town, offers fantastic contemporary international cuisine paired with an excellent wine list. The main room, decorated in red and black, sets a dramatic scene for their enticing cuisine. The philosophy of the house is that food is the basis for happiness, and judging by the delighted faces in the restaurant, their dishes deliver. There is also a terrace and garden room, which are available for functions on Sundays and Mondays. The food consists of set meals and a-la-carte options that one can savor at a leisurely pace.

Augustiner Keller

Augustinerkeller is one of the most frequented traditional beer gardens and Bavarian restaurants in the city center serving big glasses of exquisite beer and authentic traditional culinary delights. The restaurant boasts of a cozy and old-school European decor, ideal for enjoying a sumptuous meal. The beer served in the sun-bleached beer garden is reputed to be one of the best in Munich. Students, business people, locals and tourists alike find this heritage place incomparable.

Ratskeller

Housed in the basement of the gothic Town Hall building in the heart of Munich, Ratskeller is a good place to stop by for a sumptuous lunch or a leisurely romantic dinner. The menu is solely inspired by traditional Bavarian cuisine, so you can sample some really great local dishes which are interspersed on the lengthy menu. If you're a first-timer then go for the Ratskeller Potatosoup, Nuremberg Style Bratwurst, Scweinebraten, Entenbraten or Beef Goulasch. Pair the food with German beer and wine, and round it off with a helping of something sweet. The cellar's arched ceilings and woodwork add to the charming ambiance as do the sounds of soft Bavarian melodies.

Zum Franziskaner

Located directly opposite the Opera House and considered to be one of the best places for good Bavarian cuisine, Zum Franziskaner offers culinary classics like homemade Leberkäse (meatloaf) and Weißwurst (veal sausage) as well as a selection of international dishes. The Bavarian decor sets a charming ambiance, and the amicable service adds immeasurably to one's dining experience.

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Atelier

Stepping into Atelier's dining room can perhaps be best likened to stepping into an artist's dream studio. Axel Vervoordt, a Belgian art dealer, designed the space, so it is no wonder that the restaurant has the aura of a modern, subterranean studio combined with the elegance of a three-Michelin star restaurant. Of course, the design of the dining room is only part of the reason this restaurant can boast three Michelins and a slew of other accolades. Chef Jan Hartwig is the man behind the exquisitely prepared prix-fixe menu, which has a tendency to chance with the seasons. For those who enjoy sipping while the savor, Atelier employs Sommelier Moritz-Christian Blass, who helps guests select the perfect bottle or bottles to do with their dinner. A private dining room can also be found behind the mobile wall designed by Dirk Vander Eecken for those hoping to rent out a section of the restaurant.

Broeding

Confident in their ability to serve you delicious meal capable of satiating diverse palates, Broeding serves a daily changing five- and six-course menu for dinner six days a week. Needless to say, the meals served here are exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine, and features Classic Southern German and Austrian ingredients combined in a novel fashion. There is also an enormous variety of Austrian wines and a special fish menu once a month.

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