Augustinerkeller is one of the most frequented traditional beer gardens and Bavarian restaurants in the city center serving big glasses of exquisite beer and authentic traditional culinary delights. The restaurant boasts of a cozy and old-school European decor, ideal for enjoying a sumptuous meal. The beer served in the sun-bleached beer garden is reputed to be one of the best in Munich. Students, business people, locals and tourists alike find this heritage place incomparable.
Questo famosa birreria attira persone da tutto il mondo. Il suo fascino unico deriva dalla musica bavarese e dalla sua notevole architettura, che ne testimonia la sua storia. Birra buona e schmankerl completano l'offerta di questa movimentata birreria. In estate la gente del posto si mette nel meraviglioso cortile, mentre la sala Festsaal ospita ogni sera una serata bavarese condita con musica, il cui ingresso costa pochi euro. Il mangiare e la birra sono perfetti per un gruppo di amici. Fondata nel XVI secolo, è diventata un punto di riferimento a Monaco. Non si può non visitare la Hofbräuhaus quando si passa da Monaco.
Housed in the basement of the gothic Town Hall building in the heart of Munich, Ratskeller is a good place to stop by for a sumptuous lunch or a leisurely romantic dinner. The menu is solely inspired by traditional Bavarian cuisine, so you can sample some really great local dishes which are interspersed on the lengthy menu. If you're a first-timer then go for the Ratskeller Potatosoup, Nuremberg Style Bratwurst, Scweinebraten, Entenbraten or Beef Goulasch. Pair the food with German beer and wine, and round it off with a helping of something sweet. The cellar's arched ceilings and woodwork add to the charming ambiance as do the sounds of soft Bavarian melodies.
A bar dedicated to honoring the dubious legacy of the Irish-Australian bushranger by the same name, Ned Kelly's offers you the kind of drinking experience you would get Down Under. This is the place to settle down to watch rugby with a Victoria Bitter in hand, all the while munching on typically Australian dishes like the Kangaroo steak, Lamb stew and Bread and Butter pudding. Karaoke Thursdays are especially entertaining; the sight of patrons going up on stage to sing their favorite songs is a treat to watch. If you're in the mood for some real live music, you should consider popping into Kilians Irish Pub next door.
A bistro-style restaurant, Atelier Gourmet serves French dishes with a modern twist. Ingredients and flavors that are inherently French come together in unique combinations at this restaurant. From mains that combine duck and pomegranate to desserts that are a mix of traditional and inventive, the restaurant strives to push the boundaries of French cuisine. Reservation is recommended as they can accommodate just a limited number of patrons at one time.
Tantris is highly regarded and a name to reckon with among restaurants in Munich. The place is renowned for its rendition of contemporary international cuisine paired with an excellent selection of wines. The front of the house is draped in red and black, which sets the tone for an evening meal of their enticing fare. The house regards food as the basis for happiness, and judging by the delighted, satiated faces in the restaurant, the food here is true to the resto’s philosophy. A terrace as well as a garden room are available for functions on Sundays and Mondays. The food consists of set meals and a-la-carte options to savor at leisure.
The fashionable clientele enjoys the taste treats of Italian cuisine. Reservation is a must.
Mehlfeld's Restaurant & Kulturbühne located in the Haderner Stern shopping center situated on Guardinistrasse is a restaurant serving mainly Bavarian culinary delights to a diverse clientele. You can choose from a wide range of pre-fixed, three-course menus that change weekly. Comprising authentic German appetizers, main course and a dessert, the meal here will tantalize your taste buds and satiate your hunger. Mehlfeld's Restaurant & Kulturbühne is also equipped with bowling lanes for those wishing to spend fun time with their friends and loved ones. Apart from these, a wide range of cabaret events are also hosted here throughout the year for the entertainment of the patrons.
Set in a quirky ambiance featuring mounted bike frames as well hand drawn alligators on the walls, Man Versus Machine Coffee Roasters is a coffee shop popular with the locals for serving one of the finest coffees around. The espresso and the cappuccino here are highly recommended by their regular patrons.The cafe is especially well-known for making their own roasted beans as well as their pastries. Their almost homelike coffees can also be prepared at home by purchasing the ingredients they use. The cafe also provides roasted coffee beans on request. The cozy ambiance also totally suits long conversations and meetings.
This traditional Munich restaurant, founded in the 19th Century, offers its clientèle cultivated ambiance and high-quality Bavarian cuisine. The wooden-paneled rooms decorated with hunting trophies make the perfect backdrop for Chef Hubert Buckl's game and meat specialties. The stuffed oxtail and the legendary mini black pudding are particularly recommended. The Blut- und Leberwurst is also one of the most talked about items on the menu which consists of secret spices that entice the taste-buds. The wine list is extensive, and the service exemplary.
Voted as the 4th best restaurant in Munich, Marais Soir is a high end restaurant serving some of the best seafood in Munich. Do try the scallops, veal and their Sage Scented Saltimbocca. The food is great, but the desserts are even better. The Quark Dumpling served with plums are absolutely heavenly. The menu keeps changing frequently, so you can order a la carte or simply call for a set four course menu. Add some of the best wine to this and you've got yourself a winner.
A bistro-style restaurant, Atelier Gourmet serves French dishes with a modern twist. Ingredients and flavors that are inherently French come together in unique combinations at this restaurant. From mains that combine duck and pomegranate to desserts that are a mix of traditional and inventive, the restaurant strives to push the boundaries of French cuisine. Reservation is recommended as they can accommodate just a limited number of patrons at one time.