Augustinerkeller is one of the most frequented traditional beer gardens and Bavarian restaurants in the city center serving big glasses of exquisite beer and authentic traditional culinary delights. The restaurant boasts of a cozy and old-school European decor, ideal for enjoying a sumptuous meal. The beer served in the sun-bleached beer garden is reputed to be one of the best in Munich. Students, business people, locals and tourists alike find this heritage place incomparable.
Housed in the basement of the gothic Town Hall building in the heart of Munich, Ratskeller is a good place to stop by for a sumptuous lunch or a leisurely romantic dinner. The menu is solely inspired by traditional Bavarian cuisine, so you can sample some really great local dishes which are interspersed on the lengthy menu. If you're a first-timer then go for the Ratskeller Potatosoup, Nuremberg Style Bratwurst, Scweinebraten, Entenbraten or Beef Goulasch. Pair the food with German beer and wine, and round it off with a helping of something sweet. The cellar's arched ceilings and woodwork add to the charming ambiance as do the sounds of soft Bavarian melodies.
Located directly opposite the Opera House and considered to be one of the best places for good Bavarian cuisine, Zum Franziskaner offers culinary classics like homemade Leberkäse (meatloaf) and Weißwurst (veal sausage) as well as a selection of international dishes. The Bavarian decor sets a charming ambiance, and the amicable service adds immeasurably to one's dining experience.
Situated in the BMW Welt Museum, this restaurant features an elegant and luxurious dining room and offers immaculate service to guests. Awarded 2 Michelin stars, the gourmet restaurant offers modern French delicacies that feature artful presentations and adventurous combinations. Chef Bobby Bräuer draws culinary inspiration from the classic Mediterranean and German cuisine. Vegetarian options are also available here. Choose from a collection of fine wine labels that are sure to please the most sophisticated palates.
Stepping into Atelier's dining room can perhaps be best likened to stepping into an artist's dream studio. Axel Vervoordt, a Belgian art dealer, designed the space, so it is no wonder that the restaurant has the aura of a modern, subterranean studio combined with the elegance of a three-Michelin star restaurant. Of course, the design of the dining room is only part of the reason this restaurant can boast three Michelins and a slew of other accolades. Chef Jan Hartwig is the man behind the exquisitely prepared prix-fixe menu, which has a tendency to chance with the seasons. For those who enjoy sipping while the savor, Atelier employs Sommelier Moritz-Christian Blass, who helps guests select the perfect bottle or bottles to do with their dinner. A private dining room can also be found behind the mobile wall designed by Dirk Vander Eecken for those hoping to rent out a section of the restaurant.
Confident in their ability to serve you delicious meal capable of satiating diverse palates, Broeding serves a daily changing five- and six-course menu for dinner six days a week. Needless to say, the meals served here are exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine, and features Classic Southern German and Austrian ingredients combined in a novel fashion. There is also an enormous variety of Austrian wines and a special fish menu once a month.
Situated in the BMW Welt Museum, this restaurant features an elegant and luxurious dining room and offers immaculate service to guests. Awarded 2 Michelin stars, the gourmet restaurant offers modern French delicacies that feature artful presentations and adventurous combinations. Chef Bobby Bräuer draws culinary inspiration from the classic Mediterranean and German cuisine. Vegetarian options are also available here. Choose from a collection of fine wine labels that are sure to please the most sophisticated palates.
Mehlfeld's Restaurant & Kulturbühne located in the Haderner Stern shopping center situated on Guardinistrasse is a restaurant serving mainly Bavarian culinary delights to a diverse clientele. You can choose from a wide range of pre-fixed, three-course menus that change weekly. Comprising authentic German appetizers, main course and a dessert, the meal here will tantalize your taste buds and satiate your hunger. Mehlfeld's Restaurant & Kulturbühne is also equipped with bowling lanes for those wishing to spend fun time with their friends and loved ones. Apart from these, a wide range of cabaret events are also hosted here throughout the year for the entertainment of the patrons.
Reduction as a recipe for success: Even on weekdays the plain eatery in the Hackenviertel is well frequented. Though only one four-course menu is offered, so one has the choice of fish or meat. With any luck it is a delicate pink saddle of rabbit with fine pepper sauce and savoy, on poorer days a rather dull paella with scallops and chorizo mousse. The pleasant service is sometimes a bit hectic. Nevertheless without any question: congratulations on the tenth anniversary which has just been celebrated.
Stepping into Atelier's dining room can perhaps be best likened to stepping into an artist's dream studio. Axel Vervoordt, a Belgian art dealer, designed the space, so it is no wonder that the restaurant has the aura of a modern, subterranean studio combined with the elegance of a three-Michelin star restaurant. Of course, the design of the dining room is only part of the reason this restaurant can boast three Michelins and a slew of other accolades. Chef Jan Hartwig is the man behind the exquisitely prepared prix-fixe menu, which has a tendency to chance with the seasons. For those who enjoy sipping while the savor, Atelier employs Sommelier Moritz-Christian Blass, who helps guests select the perfect bottle or bottles to do with their dinner. A private dining room can also be found behind the mobile wall designed by Dirk Vander Eecken for those hoping to rent out a section of the restaurant.
Confident in their ability to serve you delicious meal capable of satiating diverse palates, Broeding serves a daily changing five- and six-course menu for dinner six days a week. Needless to say, the meals served here are exceedingly well thought out and exquisitely prepared. The cuisine is solid and hearty rather than fine, and features Classic Southern German and Austrian ingredients combined in a novel fashion. There is also an enormous variety of Austrian wines and a special fish menu once a month.