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Più votati Ristoranti e caffè in Nagasaki

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Yossou

Yosso serves the creative best of the local cuisine. As old as 150 years, the restaurant has been famous for its chawanmushi(Japanese preparation of egg custard) since 1866. The cuisine only gets more flavorful and more inventive with the sushi and sashimi, and also tempura. There's also Shippokyu ryori(a fusion of Japanese, Chinese and European recipes). You can also try the Butanokakuni(Chinese stew pork). The restaurant front is traditional Japanese, with red lanterns and ornate wooden panels. The ambiance is relaxed and the service is decent.

Panic Paradise

This standard bar has booths and tables, as well as seats at the bar, from which you can see any part of the room. Local musicians play here on occasion, and at other times the bartenders spin the records in their collection. The bar has a warm, hearty atmosphere to it with a generally cheerful mood. Glasses and bottles hang from racks above the counter. Rock posters and signs adorn the walls.

Shikairou

The owner of Shikairou, Chin Pin Shun, is the inventor of the now famous Nagasaki Champon. These thick noodles (not the usual ramen ones) are boiled in a broth of vegetables, seafood, pork and chicken bones along with special ingredients. The result is a flavorful, well-balanced dish. The other dish that this eatery is known for is Saraudon (fried Chinese noodles with toppings). Everything is made from local produce and no artificial flavors or additives are used. Besides these two dishes, the restaurant also serves other delicious Chinese dishes.

Horaiken Bekkan

Horaiken Bekkan is a Chinese restaurant located near the Peace Park. Their seasonal menu has a distinctive flavor to it due to the usage of local ingredients. Opened in 1967, the restaurant is spread across five floors and can be used for private functions as well. They have have a range of an eight-course meal to 14-course meal that diners can choose from. A la carte is also available.

Mutsugoro

The Mutsugoro is a seafood restaurant near the Nakajima River in Nagasaki. The restaurant is popular for its fresh seafood, where one can choose from a large variety available in the small in-house aquarium. When here, one must try out their specialties like the Uchiwa ebi (a genus of lobster family), Deca (grilled fish on vegetables) Squid sashimi, Mackerel, raw fried Mullet Roe, and Shrimp toast (a Nagasaki specialty). The restaurant is slightly away from the center of the city, but is very popular with seafood lovers.

Nobister

Looking for organic food or vegetarian restaurants in Nagasaki? Then head straight to Nobister. Located in the neighborhood of Yorozuya Machi, Nobister is a unique restaurant owned by chef Nobi. The restaurant prides itself for serving the best organic and vegetarian cuisines in town and has wide options for vegans too. The ingredients used in the cuisines are carefully sourced from local farms, ensuring that the ingredients are safe, healthy and pesticide free. The restaurant also makes its own salt from one of Nagasaki's beaches. They have options for non vegetarians as well. The must try’s at the restaurant are the unique salads, organic cuisines, chips and shrimp avocado sandwiches.

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Più Ristoranti e caffè

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