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Più votati Ristoranti e caffè in Nagasaki

Raggio Di Ricerca (miglia)

Yosso serves the creative best of the local cuisine. As old as 150 years, the restaurant has been famous for its chawanmushi(Japanese preparation of egg custard) since 1866. The cuisine only gets more flavorful and more inventive with the sushi and sashimi, and also tempura. There's also Shippokyu ryori(a fusion of Japanese, Chinese and European recipes). You can also try the Butanokakuni(Chinese stew pork). The restaurant front is traditional Japanese, with red lanterns and ornate wooden panels. The ambiance is relaxed and the service is decent.

Panic Paradise

This standard bar has booths and tables, as well as seats at the bar, from which you can see any part of the room. Local musicians play here on occasion, and at other times the bartenders spin the records in their collection. The bar has a warm, hearty atmosphere to it with a generally cheerful mood. Glasses and bottles hang from racks above the counter. Rock posters and signs adorn the walls.

Shikairou

The owner of Shikairou, Chin Pin Shun, is the inventor of the now famous Nagasaki Champon. These thick noodles (not the usual ramen ones) are boiled in a broth of vegetables, seafood, pork and chicken bones along with special ingredients. The result is a flavorful, well-balanced dish. The other dish that this eatery is known for is Saraudon (fried Chinese noodles with toppings). Everything is made from local produce and no artificial flavors or additives are used. Besides these two dishes, the restaurant also serves other delicious Chinese dishes.

Horaiken Bekkan

Horaiken Bekkan is a Chinese restaurant located near the Peace Park. Their seasonal menu has a distinctive flavor to it due to the usage of local ingredients. Opened in 1967, the restaurant is spread across five floors and can be used for private functions as well. They have have a range of an eight-course meal to 14-course meal that diners can choose from. A la carte is also available.

Mutsugoro

The Mutsugoro is a seafood restaurant near the Nakajima River in Nagasaki. The restaurant is popular for its fresh seafood, where one can choose from a large variety available in the small in-house aquarium. When here, one must try out their specialties like the Uchiwa ebi (a genus of lobster family), Deca (grilled fish on vegetables) Squid sashimi, Mackerel, raw fried Mullet Roe, and Shrimp toast (a Nagasaki specialty). The restaurant is slightly away from the center of the city, but is very popular with seafood lovers.

Nobister

Looking for organic food or vegetarian restaurants in Nagasaki? Then head straight to Nobister. Located in the neighborhood of Yorozuya Machi, Nobister is a unique restaurant owned by chef Nobi. The restaurant prides itself for serving the best organic and vegetarian cuisines in town and has wide options for vegans too. The ingredients used in the cuisines are carefully sourced from local farms, ensuring that the ingredients are safe, healthy and pesticide free. The restaurant also makes its own salt from one of Nagasaki's beaches. They have options for non vegetarians as well. The must try’s at the restaurant are the unique salads, organic cuisines, chips and shrimp avocado sandwiches.

Più Ristoranti e caffè

Kagetsu

2-1 Maruyama-machi, Nagasaki, Giappone, 850-0902

This restaurant was originally built in 1642. Its present physical appearance is nothing like the original, but still the owners and staff have the conviction that they are carrying on a tradition of excellent Nagasaki cuisine. The primarily wooden interior is simple but extremely refined and elegant. The ornate ceiling with its beautiful artwork may have you gazing up until your neck aches. The cuisine is Japanese, with variations influenced by Chinese and Portuguese. The set menus are elaborate (and expensive), but recommended, costing upwards of JPY10,000 for two, but you will never forget the dining experience. Even the "less expensive" meals run several thousand yen.

Steak House Okano

6-8 Motoshikui, Nagasaki, Giappone, 850-0901

This restaurant combines a pleasant dining atmosphere with steak done the right way. The interior is well lit, with simple wooden design, and a long, curved counter that seats ten on the first floor. On the third and fourth floors, tables are suitable for parties of three or four, which appears to be the norm. The steak served here is produced in Nagasaki prefecture. The servings are not large, but they make up with taste for what is lost in quantity. There is also an ample selection of wines.

Horaiken Bekkan

5-23 Hiranomachi, Nagasaki, Giappone, 852-8117

Mutsugoro

9-8 Yahatamachi, Sakashita Building, Nagasaki, Giappone, 850-0801

Nobister

1-3 Edomachi, Nagasaki, Giappone, 850-0861

Osakaya Hamamachiten

11-11 Hamamachi, Haman-machi mall, Nagasaki, Giappone, 850-0853

Osakaya Hamamachiten is tucked away in Hamanomachi, one of the main shopping areas of Nagasaki. It is one of the places in town to enjoy Yakiniku, type of Japanese grilled cuisine similar to barbecue. The menu has four types of beef preparations, chicken, pork and vegetable cuisines. Every meal is accompanied with a wine, and is good value for money.