Più votati Ristoranti e caffè in New Orleans

As you enter the Pontchartrain Hotel, this upscale lounge can be found right off the main lobby. A welcome addition in 1947, it remains a favorite stop for professionals as well as guests. Even if you are not a guest of the Pontchartrain, you might enjoy the cocktail hour. While you enjoy your drink, with complimentary hor d'oevres, notice the artwork that adorns the walls. These murals on canvas by local New Orleans artist, Charles Reinike, are considered priceless. For your entertainment, a piano bar plays from 9pm to 1am Thursdays through Sundays. It is open from Monday to Thursday, 4 pm onwards and from Friday to Sunday, 11 am onwards.

Located in The Old No. 77 Hotel and Chandlery, Compère Lapin brings the palatable taste of Caribbean cuisine to American shores. Run by Nina Compton, the chef works tirelessly to conjure up magical delicacies that incorporate a touch of contemporary flavor without altering the original essence of the meal. The diverse menu includes items like cold-smoked tuna tartare, zucchini fritters, curried goat, and ricotta pancakes. Expect each dish to be an absolute delight, with a multitude of flavors that seem to go together effortlessly. You can complement the sumptuous meals with a portion of vanilla bruléed grapefruit or granola with fresh berries. They also have a full bar menu to go with the dishes. If you are tired of the usual dining experiences, head to Compère Lapin for a tasteful surprise.

This restaurant has 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th Century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit.

Trenasse is an upscale restaurant located in the heart of New Orleans. It specializes in Cajun-Creole cuisine and seafood creations made with locally sourced ingredients. The menu offers a variety of options spanning up to four courses, featuring exotic delicacies such as pan-seared frog legs, flounders stuffed with crabmeat, stuffed duck with chicken sausage, blue crab bisque, and shrimp and rabbit fricassee. The exceptional food, accompanied by warm and attentive service, creates an inviting and homely dining experience at Trenasse.

The interiors at the Loa Bar appear dreamy and mysterious with the candlelight illuminating every corner of the space. The glittering chandeliers and sparkling mirrors add an extra alluring touch to the premises. Sink in the plush sofas while you browse through the extensive list of cocktails and numerous spirits. Frequented by the crème de la crème of society, this sophisticated place aims to please. Served by a knowledgeable and cordial staff, there will be no room for complaint at Loa, which prides itself for its distinguished ambiance.