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Più votati Ristoranti e caffè in New Orleans

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Mr. B's Bistro

A part of the Brennan family, Mr. B's Bistro features Creole cuisine served in an upscale ambiance. It has earned many accolades for its authentic menu and tantalizing flavors. Upon entering Mr. B's Bistro, you are transported to a refined yet relaxed setting. The restaurant's classic decor, featuring white tablecloths, dark wood accents, and soft lighting, creates an atmosphere of sophistication and charm where you can destress and lay back after a hectic day. From the iconic gumbo ya-ya, a rich and flavorful seafood and sausage gumbo, to the tender and juicy barbecue shrimp, each dish is prepared with meticulous attention to detail. And if you happen to be there, do give a try to the panko-crusted jumbo shrimp or the Gumbo Ya Ya, both of which are traditional favorites. To complement the culinary delights, the establishment boasts an extensive wine list featuring a curated selection of wines from around the world.

Bayona

Situated in a quaint cottage, Bayona charms diners with its picturesque decor consisting of flower arrangements, murals, and photographs. Serving Louisiana cuisine with a bit of a twist, Chef Susan Spicer puts together an inviting meal. Sit in the courtyard amid the plants or enjoy the ambiance of the romantic indoor dining hall. The menu at Bayona showcases the talents of renowned chef Susan Spicer, who infuses her dishes with a creative twist while honoring Louisiana's culinary heritage. From the exquisite duck confit to the delectable smoked quail and Andouille sausage gumbo, each dish is a testament to the chef's skill and commitment to using fresh, locally sourced ingredients. And don’t miss out on trying the desserts, which are a must-try to finish off your meal.

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Commander's Palace

No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.

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August

With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.

Arnaud's Restaurant

Arnaud's Restaurant, nestled in the iconic French Quarter of New Orleans, is a legendary establishment that has been delighting guests since 1918. With its timeless elegance, classic Creole cuisine, and impeccable service, Arnaud's offers an unforgettable dining experience. The beautiful dining rooms, adorned with chandeliers and antique furnishings, exude a sense of old-world charm. The menu features traditional Creole dishes like gumbo, étouffée, and turtle soup, prepared with the utmost attention to detail and using the finest local ingredients. The restaurant also boasts a renowned French 75 bar, where expert mixologists craft exceptional cocktails.

Brennan's

This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.

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Più Ristoranti e caffè

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