This New Orleans institution has such a wide-reaching reputation that even President Obama has sampled its offerings. Come here to get your hands around a poor boy (or po'boy) sandwich, a Louisiana traditional submarine sandwich. The sandwiches come in all varieties, from barbecued beef and charbroiled hamburger to grilled shrimp and oven-cooked turkey. Whatever you try, it's sure to be uniquely delicious.
Acme Oyster House has been a mainstay in the NoLa dining scene since its inception in 1910. This iconic restaurant, with its vintage neon signboard, serves up a unique take on local flavors. Their signature raw oysters are a must have, followed by coastal specialties like Poopa, French bread canopy stuffed with sausage and shrimp gumbo.
Headed by none other than the Queen of Creole Cuisine, Leah Chase herself, Dooky Chase's Restaurant is somewhat of a landmark in Mid-City. The rumor mill has it that the charming restaurant is more or less unchanged since its inception in 1941. Given the old-world charm and feel-good nostalgia that the restaurant exudes, the rumor doesn’t feel difficult to believe. Complementing the homely ambiance of the restaurant is the delectable range of Creole preparations, along with a selection of soul food. In addition to serving some of Louisiana's most-loved dishes like fried chicken, Veal Parmesan and Mac 'N' Cheese, Dooky Chase's is also famous for its incredible lunch buffets. For connoisseurs of Creole cuisine, Dooky Chase's Restaurant is almost like a pilgrimage, simply unmissable.
Situated in a quaint cottage, Bayona charms diners with its picturesque decor consisting of flower arrangements, murals, and photographs. Serving Louisiana cuisine with a bit of a twist, Chef Susan Spicer puts together an inviting meal. Sit in the courtyard amid the plants or enjoy the ambiance of the romantic indoor dining hall. The menu at Bayona showcases the talents of renowned chef Susan Spicer, who infuses her dishes with a creative twist while honoring Louisiana's culinary heritage. From the exquisite duck confit to the delectable smoked quail and Andouille sausage gumbo, each dish is a testament to the chef's skill and commitment to using fresh, locally sourced ingredients. And don’t miss out on trying the desserts, which are a must-try to finish off your meal.
Armed with inspiration from old-world meat markets, Chef Donald Link and partners Stephen Stryjewski and Warren Stephen opened Cochon Butcher in the Warehouse District. This casual eatery offers diners a menu of sandwiches concocted from combinations of freshly butchered and house-made meats. Specialties include the Cochon Muffaletta made from house-made meats, provolone cheese, pickled peppers, and olives, as well as The Gambino piled high with salami cotto, coppa, sporessata and fresh herb vinaigrette. Patrons can also select small plates from the restaurant's bar food menu. Small plate options include Truffled Mac 'n' Cheese, Duck Sliders, and Marinated Brussels Sprouts.
Situated in the French Quarter, Oceana Grill has a sterling reputation as one of New Orleans' best seafood restaurants. Open late, Oceana serves hungry locals and tourists alike a delicious array of seafood. Entrees like the Redfish Oceana or the Blackened Bayou Duck are always favorites, though it's hard to find a dish here that isn't tasty. Fresh seafood, a convenient location and a convivial atmosphere makes this French Quarter establishment a great choice for a meal.
Little Bird is classic American cuisine, so expect delicious chicken wings and some Saison. Delicious, because another restaurant, the Coquette, by the same chefs Michael and Kristen, was previously a hit at the Coquette in New Orleans. You can also call for the fried chicken garnished with paprika and whipped honey. The food is delicious and the ambience is laid-back and strikes a relaxed note. It is located inside the Barrel Proof Bar, and there is ample bike parking.
At this gorgeous location on New Orleans' Conti Street, you may sit, play guitar, read your favourite books, use your laptops for work, or simply sit back and take in the atmosphere with your friends. The interior of St. Pat's Irish Coffeehouse has bricked walls and a rustic appearance with lots of wooden furnishings. The outdoor area has a wide garden with many plants where you will primarily encounter joyful people having a wonderful time. You may choose from a great variety of beverages, including tea, coffee, cocktails, beer, and many more delectable items on the menu.
For a picnic in the park or a gourmet meal at home, pick up gourmet eats at Chez Nous Charcuterie. Chez Nous prepares and packages fine dining meals for patrons to pick up and eat at their convenience. Several tables are available for dining in the small shop, but most meals are taken to go. The menu changes regularly, but always offers a variety of options. Entrée choices range from local favorites like Red Beans and Rice and Pecan Crusted Catfish Filets with Sweet Potato Mash to flavorful dishes like Veal Stroganoff and Mesquite Smoked Chicken Salad with Honey Mustard Dressing.
Overlooking the majestic Lake Pontchartrain in the state of Louisiana, The Blue Flamingo is a cozy sport bar. Their menu includes dishes like tacos, seafood, gumbo, hot dogs, burgers and more. This sports bar features a well-stocked bar and multiple large TV screens. Some of the alcoholic drinks served here are cocktails, wines and beers. In addition to indoor seating, this restaurant also features outdoor seating arrangements on their patio. This cozy sports bar is a great place to visit for a quick drink after a long day at work.
If you're hankering for something sweet, pay a visit to Angelo Brocato's. This little treat shop specializes in Sicilian sherberts, with an accompanying assortment of other gelatos, ice creams, candies and pastries. Locals love the cannoli, so come in today to see what all of the fuss is about.
Capulet was renovated from a 19th century warehouse to an aesthetically appealing and modest rooftop restaurant. Serving an appetizing menu comprising reasonable entrees, and inventive beverages, guests can enjoy food in a relaxed setting with soulful live music. The eatery is admirable for its chic interior and trendy vibes, and you might always find the place crowded. They also have a full-service bar with vibrant high chairs to complement the interior of the place. Kale salad and fried chicken sandwich are amongst the top menu recommendations. The venue is also available for private events like rehearsal dinners and weddings.