Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Minnesota's seems like it landed in the wrong state, but no one on Long Island is complaining... live music or karaoke entertainment and an outdoor deck where food is served all summer long draw crowds. The restaurant, cooking up seafood & specials every day, becomes a 21 and over nightspot after 10 p.m. Energetic live performances, top 40 tracks, dance & house, rock music, ladies' night, and a fabulous atmosphere make this restaurant and club an excellent place to have fun.
Principally a live music venue, The Long Beach Inn devotes plenty of energy to creating a wonderful concert schedule for music enthusiasts on Long Island, with great results. Special nights all week long tempt guests to satisfy their hunger at the restaurant - try Taco Tuesday - or dance to DJ mixes and happy hour acoustic sets before enjoying performances by great East Coast bands. See website for details and photo galleries.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows is a great place if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs. The decadent dessert options include Rugelach, Babka, and New York Cheesecake. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
The Dead Rabbit has been lauded for being one of the best bars in the city. This sophisticated Irish pub-meets-classy cocktail lounge has something for everyone, be it the stellar selection of craft beers in the taproom, vintage cocktails in the parlor, or festive bands and DJs featured weekly. Hungry crowds can choose between elevated bar snacks like cheese and charcuterie plates or heartier dishes like the Classic Burger. Experience the flow of conversation among fashionable guests on the first and second floors of The Dead Rabbit, or book the top floor for a private event.
Since 1973, Gray's Papaya has been a New York favorite on the West Side. With two locations, both spots merit an obligatory visit, especially if you're broke. So what if it is just a hot dog joint? Founder Paul Gray (formerly from Papaya King), has fed thousands of New Yorkers, in addition to many celebrities and tourists. The special is two juicy dogs served with your choice of onions, kraut, mustard, ketchup and a foamy papaya drink for some of the lowest prices around. The place is standing room only, but then again these dogs are meant to be eaten on-the-go.
The most definite cause of the wafting aromas devouring East 152nd Street is a Latin American food truck that goes by the name of Lechonera La Piraña. Find here some decadent slow-cooked pork specials such as crisp-skinned roast pork, Alcapuria con Carne, pavochon and many more items. Fresh ingredients incorporated with hearty spices create exceptional flavors unique to this eatery. With generous portions priced nominally, a good deal awaits you at the bend of Wales Avenue.
Four Horsemen is a popular local restaurant and bar that serves delicious American fare and tempting mixed drinks. The establishment is mainly known for its impressive collection of premium local and international wines. Food is scrumptious and is made from the finest local produce and ingredients. Loyal patrons swear by their delectable Beef Tartare, La Quercia prosciutto Americano, and Beef Jerky. Save some space for the dessert and indulge in their rich Brown Bread Ice Cream. The cozy wooden setting has an air of sophistication combined with an old school warmth.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
This intimate, dimly lit Brazilian restaurant has a warm and inviting vibe, adorned as it is with colorful Brazilian art and tchotchkes. The menu at Casa features authentic Brazilian dishes like the Feijoada , the national dish of Brazil. Casa’s rendition of the Feijoada, a dish of black beans and prime meats served with white rice, is hearty but delicious. Other notable items on its menu include the appetizer Cestinha de Pao de Queijo, which consists of airy cheese puffs, and entrees like the Moqueca de Frutos do Mar com Pirao de Peixe featuring seafood in a coconut milk gravy. A popular dish is the Stroganoff de Alcatra. Mention must also be made of Casa’s heady Caipirinhas which are offered in both classic and flavored versions.
Prince Street Pizza, located in SoHo, primarily serves authentic Italian pizza and calzones. The restaurant is proud to be a SoHo resident, and therefore incorporates the essence of this neighborhood in its House Special, the SoHo Squares pizza. These signature pizzas include Mercer Margherita, Spicy Spring and Broadway Breadcrumb. The pizzas served here are always fresh, and diners love the thin and crispy crust of each slice. One of their best, which diners recommend, is their classic cheese calzones; the stuffed prosciutto balls are equally delectable. Loved for its delicious toppings and reasonable pricing, Prince St. Pizza has become a go-to pizza place for locals.
Look no farther than Heidi's House if you're hankering after some soul cuisine made at home. This adorable small eatery on the Upper East Side is well known for delivering some of the best mac and cheese. Heidi's House offers a variety of alcoholic beverages that go well with the food it offers, making it the ideal destination to spend a chilly winter evening. Try their paella, mini-guacamole, shrimp tacos, date pudding, and mini-guacamole while you're here. The pleasant atmosphere and amiable employees are like the cherry on top.