Although this quintessential Manhattan French restaurant may be pricey, La Grenouille is a thoroughly romantic place to enjoy a memorable meal. It has long been known for its spectacular floral displays, great food, and good service. The prix fixe dinner combined with wine makes for an excellent combination. Dishes can be ordered a la carte as well, these include delicacies such as frogs' legs sauteed with garlic and tomato compote and filet mignon with potato and onion crisps. Do not forget to cap the meal with some indulgent desserts.
Irreplaceable even in a city overflowing with restaurants, Eleven Madison Park offers one of the best fine dining experiences in all of New York City. The elegant eatery is located on Madison Avenue and takes its name from the charming Madison Square Park that it faces, making it a central staple of the Manhattan culinary scene. Specializing in eight- to ten-course tasting menus, Eleven Madison Park serves contemporary, French-inspired cuisine created from only the best ingredients. You can also stop by the bar for a less involved meal, a quick and delicious bite, or a refreshing cocktail. Just prepare to be amazed, no matter how you choose to experience the exquisite vision of Chef Daniel Humm.
Sushi and sashimi are the two types of food this restaurant specializes in. Every one of the sushi chefs here is a specialist, and with the expertise and excellent sushi comes a high price tab. The Theater District lies close at hand, as do the many shops of Fifth Avenue. You can sit at a table in the attractive dining room or step up to the bar and watch the chefs do their work.
Caviar Russe, located on Madison Avenue in New York City, epitomizes luxury and refined taste. This exquisite restaurant and boutique caviar shop offers a haven for caviar enthusiasts and epicureans alike. Step into its elegant space adorned with sleek décor, and you'll be greeted by a world of culinary excellence. Indulge in the finest selection of caviar sourced from around the globe, expertly paired with complementing accoutrements. Impeccable service and an extensive wine list enhance the experience, elevating each bite to a symphony of flavors. Caviar Russe is a haven for discerning palates, a destination where gastronomic delights reign supreme.
Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.
Overlooking the Museum of Modern Arts' Abby Aldrich Rockefeller Sculpture Garden, The Modern employs new-age cooking skills to give you a unique, contemporary menu with dishes that you won't find at any other upscale restaurant. This two Michelin stars restaurant features an ever-changing food menu with seasonal specials to cater to all your gastronomical dreams. The cuisine on offer is predominantly a fusion of American and French delicacies, inspired by Chef Bissel and Jiho Kim. Apart from the main dining room, The Modern also hosts The Bar Room with a more casual ambiance and offering a seasonal a' la carte menu with an exclusive wine list. Patrons may also use the outdoor terrace, which is bustling with diners during the pleasant spring and summer months.