The exciting ambiance here places Greek cuisine in a whole new light. Customers are encouraged to select from among the freshest fish, seafood and produce in the recreation of a seaside marketplace. Soaring ceilings and marble accents make for a dramatic setting, and you can watch your food being cooked on an open grill. Try the Milos special appetizer, lightly fried paper-thin zucchini, eggplant and Saganaki cheese. Entrees include such exotic fish as Florida Pompano and Loup de Mer. The wonderful wine list features choices from Greece, California and Australia.
Bell Book & Candle is truly admirable in its approach towards food. To prepare their delectable New American dishes, BB&C takes great care to use only local, organic and sustainable ingredients, so you can be sure that everything placed before you is as fresh as it can possibly be. In fact, BB&C even has its own rooftop aeroponic garden which produces about 60% of the organically grown produce used at the restaurant, especially many of the herbs and greens. No matter what you order, be it simple warm pretzels with milk stout mustard, or the more complex "Gin & Tonic" wild salmon, you can always feel great knowing that the mouthwatering dish you're consuming is socially and environmentally conscious as you are!
If you are looking for a steak or burger, you will definitely want to go elsewhere. That is because Caravan of Dreams serves only organic, vegetarian, vegan and kosher cuisine. Subtle touches like patchouli incense enhance the cozy interior, and live jazz serenades you while you eat. Try such unusual dishes as polenta with sweet potato sauce, or sink your teeth into a veggie burger. Beer and wine are available.
Located on the Jersey coastline and nestled amidst various shops, Greek Taverna offers shoppers a break from their activity. With outlets in Montclair and Glen Rock, this place has earned itself a reputation of serving a healthy meal made form locally sourced, fresh organic ingredients. Gorge on tantalizing authentic Greek fares of Moussaka, Arnaki, Tris Gastras and Pastitsio. Diners are welcome to bring in their own wine to complement the food. Dine on the patio and enjoy splendid views of the Hudson as you relish your meal.
Established in 1990, LuNello offers its patrons delectable Italian cuisine in its sophisticated ambiance. The owner, esteemed chef Louis Seger, has been working in the culinary industry for more than 30 years, serving some of the finest restaurants in the country. The menu boasts of traditional Italian fare of pastas, salads and appetizing entrees made of chicken and fish. The ingredients are freshly sourced from their own farm in Sussex county, New Jersey. Dine in this elegant restaurant, covered in hues of gold and cream, that seems like a royal chamber.
etc. Steakhouse is the brainchild of chef and owner Seth Warsaw. They are the first restaurant in the state serving kosher food made from organic ingredients sourced directly from the farm. The chef loves experimenting with ingredients, so keep your eyes open for new additions to the menu. Various events like wine tasting or seasonal festivities are celebrated here with great gusto, check the website for latest events and and actively participate.
Have you ever thought about a ginger-based beverage that is also delicious? Ginjan Café, serves this distinctive and delectable ginger latte or juice, which is brimming with African flavours and is refreshing to drink. Based in New York, this cafe near Metro North serves tasty meals with a hint of African flavours, from coffee to local, organic food. The establishment was started by the brothers Mohammed and Rahim Diallo, who immigrated from Guinea. The premises are well designed, with soothing African music playing in the background.
A stylish eatery where taste meets health, Le Botaniste in Upper East Side serves plant-based organic dishes. The menu features several vegan and gluten-free recreations of meat and dairy dishes. The dishes offered are innovative and interesting and have something for all palates. The retro diner-style place is cozy and quirky. The fantastic food and the good service will leave you feeling nourished and satisfied.
This serene Korean tea house which is housed in a New York City townhouse is a perennial oasis of calm, adorned as it is with traditional Korean furniture, paintings and rice screen partitions. Being a tea house, Franchia naturally offers a wide selection of teas including its specialty: the first-picked Korean wild green tea from Mount Jilee. However, aside from its wide assortment of teas, the menu at Franchia features various prix-fixe meal options that offer a variety of delicious vegan dishes like the mung bean pancakes, vegan lobster balls, assorted dumplings, noodles, sushi rolls and even the traditional Korean rice dish, bibimbop.
Souvlaki GR brings a taste of Greece, and more specifically, Mykonos, to New York City's Lower East Side. The small, quaint restaurant serves the Greek version of one of their most popular fast foods, the souvlaki. If you have never had one, it's made from combining grilled meat with warm pita and tzatziki sauce. Simple, effective and delicious, add a glass of wine, and it makes for the perfect lunch. Additionally, if you can't visit this location, there is another one in Midtown.
Established in 1990, LuNello offers its patrons delectable Italian cuisine in its sophisticated ambiance. The owner, esteemed chef Louis Seger, has been working in the culinary industry for more than 30 years, serving some of the finest restaurants in the country. The menu boasts of traditional Italian fare of pastas, salads and appetizing entrees made of chicken and fish. The ingredients are freshly sourced from their own farm in Sussex county, New Jersey. Dine in this elegant restaurant, covered in hues of gold and cream, that seems like a royal chamber.
There are few things as wonderful as cup of hot broth on a winter's day. Brodo brings to you such contentment in the form of a paper cup served from their little road-facing window. Rich organic broths, brimming with the homely flavor of local produce; nothing better to sip on as you walk on a cold evening