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Salute e benessere

Più votati Ristoranti e caffè in New York

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Estiatorio Milos

The exciting ambiance here places Greek cuisine in a whole new light. Customers are encouraged to select from among the freshest fish, seafood and produce in the recreation of a seaside marketplace. Soaring ceilings and marble accents make for a dramatic setting, and you can watch your food being cooked on an open grill. Try the Milos special appetizer, lightly fried paper-thin zucchini, eggplant and Saganaki cheese. Entrees include such exotic fish as Florida Pompano and Loup de Mer. The wonderful wine list features choices from Greece, California and Australia.

Bell Book & Candle

Bell Book & Candle is truly admirable in its approach towards food. To prepare their delectable New American dishes, BB&C takes great care to use only local, organic and sustainable ingredients, so you can be sure that everything placed before you is as fresh as it can possibly be. In fact, BB&C even has its own rooftop aeroponic garden which produces about 60% of the organically grown produce used at the restaurant, especially many of the herbs and greens. No matter what you order, be it simple warm pretzels with milk stout mustard, or the more complex "Gin & Tonic" wild salmon, you can always feel great knowing that the mouthwatering dish you're consuming is socially and environmentally conscious as you are!

Prenotare Un Tavolo
Caravan of Dreams

If you are looking for a steak or burger, you will definitely want to go elsewhere. That is because Caravan of Dreams serves only organic, vegetarian, vegan and kosher cuisine. Subtle touches like patchouli incense enhance the cozy interior, and live jazz serenades you while you eat. Try such unusual dishes as polenta with sweet potato sauce, or sink your teeth into a veggie burger. Beer and wine are available.

Greek Taverna - Edgewater

Located on the Jersey coastline and nestled amidst various shops, Greek Taverna offers shoppers a break from their activity. With outlets in Montclair and Glen Rock, this place has earned itself a reputation of serving a healthy meal made form locally sourced, fresh organic ingredients. Gorge on tantalizing authentic Greek fares of Moussaka, Arnaki, Tris Gastras and Pastitsio. Diners are welcome to bring in their own wine to complement the food. Dine on the patio and enjoy splendid views of the Hudson as you relish your meal.

LuNello

Established in 1990, LuNello offers its patrons delectable Italian cuisine in its sophisticated ambiance. The owner, esteemed chef Louis Seger, has been working in the culinary industry for more than 30 years, serving some of the finest restaurants in the country. The menu boasts of traditional Italian fare of pastas, salads and appetizing entrees made of chicken and fish. The ingredients are freshly sourced from their own farm in Sussex county, New Jersey. Dine in this elegant restaurant, covered in hues of gold and cream, that seems like a royal chamber.

etc. Steakhouse

etc. Steakhouse is the brainchild of chef and owner Seth Warsaw. They are the first restaurant in the state serving kosher food made from organic ingredients sourced directly from the farm. The chef loves experimenting with ingredients, so keep your eyes open for new additions to the menu. Various events like wine tasting or seasonal festivities are celebrated here with great gusto, check the website for latest events and and actively participate.

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