Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
Located on the bustling Prince Street of New York, Raoul's is an iconic establishment that has stood the test of time. Opened in the 1970s, this historic bistro boasts a vintage ambiance that features classic booths, antique lights, and period artwork. When in town, head over to Raoul's for a leisurely brunch or dinner to experience the charming Parisian bistro with hearty portions and delicious drinks. The brunch menu includes staples like sandwiches, pancakes, their signature frites and steak, along with an impressive list of wines. The elaborate dinner menu features a variety of small plates, entrees and French delicacies.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows is a great place if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs. The decadent dessert options include Rugelach, Babka, and New York Cheesecake. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Balthazar is a fabulous recreation of a typical French brasserie: bold, loud, and exciting. The space is dominated by red leather banquettes with retro mirrors, giving it a spacious look. The restaurant is a venture by Keith McNally, who also owns Pastis in the Meatpacking District. It offers breakfast, brunch, lunch, and dinner menus as well as special inventories for desserts, wines, and after-hours. You will find items such as grilled lamb T-Bones, duck confit, and crisp Berkshire pork belly. The Sunday Brunch is particularly popular.
Burgers, shakes, sodas and pretty much all the classic fast food staples can be found at this revered burger joint in Madison Square Park. In addition to addictive burgers and shakes, the Shack offers a leafy outdoor setting for its patrons to watch the city go by. The surprise here is that they serve booze with your burger; from beer, to reds and whites available by glass and bottle, grab one and try to find a spot on the grass. What's more, they're dog-friendly and they have a few things on the menu as well for your pooch. During the spring and summer, the line outside can be inexorably long, however there are other locations around Manhattan which are only a cab ride away.
While the East Village has long been recognized as a trendy neighborhood, it also holds a rich history as an ethnic community. Veselka, a Ukrainian restaurant, stands as a testament to that heritage. This unique establishment combines the atmosphere of a luncheonette and a sidewalk café, exuding an Eastern European charm. The menu offers a variety of options, including breakfast muffins, bagels, potato pancakes, and egg sandwiches, among other selections, perfect for starting the day. For lunch, guests can enjoy a hearty bowl of borscht or indulge in the famous pierogies, while a satisfying dinner could consist of kielbasa or veal goulash, leaving patrons with contented smiles. Veselka provides a taste of tradition and a glimpse into the cultural fabric of the neighborhood.
Set on the eastern bank of Hudson River, Simò Pizza was established by the chef Simone Falco. Falco is known to have brought the flavors of his birthplace Napoli to the table. Using fresh ingredients that are sourced from Italy, the restaurant prepares an exquisite selection of pizzas. Along with delicious pizzas, they offer pastas, soups and salads. The menu also features a list of beers and wines that complement the meals. They even offer vegan and gluten free options.
If you're in the area, Padabe Bakery in East Harlem, a family-run bakery and cafe selling a range of freshly baked products, is a must-try. Their products don't include any preservatives and are prepared using non-genetically modified organisms, which are claimed to contain more nutrients. The freshly baked pastries, which are made every day to preserve the essence of purity and fresh flavours, are the most well-liked items on their menu. There are also options that are vegan and gluten-free. Customers at this bakery have the choice of dining in, ordering takeout, or having food delivered to their place.
Drip Drop Café is a specialty coffee shop located in New York City. They offer a variety of high-quality coffee beverages, including espresso-based drinks, pour-over coffee, and cold brew. Their menu also includes tea, pastries, and light snacks. The café has a modern and cozy atmosphere, providing a comfortable space for customers to relax, work, or socialize. The menu features a variety of coffees, teas, and specialty and seasonal brews. The special kids' menu offers babyccino, hot chocolate, and chocolate milk.
Morgenstern's ice cream parlor is renowned for serving delicious ice creams in small batches. Besides, customers can also order smash burgers at Morgenstern's finest. Choose from a large selection of ice cream flavors and options like ice cream cones, sundaes, shakes, ice cream cakes, ice cream sandwiches, pints and soft serve. Vegans with a sweet tooth can find paradise at Morgenstern's as they offer a good variety of vegan ice creams. Though the place is prominent for takeaway, you can enjoy ice cream in the parlor itself.
Adding to New York's already vibrant Korean scene, Atomix is yet another innovative spot featuring carefully detailed and uniquely crafted Korean cuisine. The restaurant adds innovative flourishes to traditional Korean food, presenting novel and incredibly delectable fare to customers. The interior is artfully decorated, and the establishment is divided into two sections: the chef's counter caters to up to 14 guests at a time, offering a chance to communally sample items off the scrumptious menu, and the Atomix bar allows patrons to sip ingeniously concocted drinks, which can be paired with an assortment of quick bites. The ambiance is lovely, and the chef's careful attention to detail enhances the experience of all ye who dig into the succulent delicacies! The meals are spectacular. Every course is thoughtful, and the cards that detail the course and provide the chef’s insight are delightful. The service is spectacular. They remember every detail you mentioned during your last visit. Overall, Atomix is perfect for a dinner with a friend or a date.
New York's culinary scene is legendary as it is, and Mokyo is definitely a fine addition to this already impressive roster. Feast on classics like Pork Jowl, Oxtail Spring Roll, Lobster Roll, Rice With Octopus and a whole lot more. With a splendid drink menu also on offer, the restaurant impresses with its spacious, brick wall interior, further accentuated by ambient lighting.