Jee Saheb has only been around for few years but already has quite a reputation. A great deal of attention has been paid to the decor, and the softly lit interior and statues dotted around the room give an impression of luxury. There are both booths and large tables for either intimacy or group fun. The soft Indian music is never grating and can actually act as quite a soothing accompaniment to your digestion. Taking its menu from India, Pakistan and Bangladesh, Jee Saheb has more range than most competing restaurants. The quails and seafood not often associated with Indian food are particularly recommended. It's a little more expensive than its competitors, but the extra gusto is worth the extra cash.
This is a real Italian restaurant, run by Mario, who certainly doesn't let business get in the way of pleasure. This multi-tiered restaurant looks like something straight out of Naples. The food is wonderful and the wine is excellent too. The pizzas are the best you're going to have in the city, so you'd be foolish to miss out. The starters are simple, but everything is very well prepared and the ingredients used are superb.
Located at the The Vineyard at Stockcross, this French restaurant is an elegant and stylish venue. Classic decor and clean colors and styles make is a memorable meal. Do check the site for more.
Le Manoir aux Quat' Saisons is a luxurious country house hotel and restaurant located in the village of Great Milton. Running in one of the oldest buildings of Oxfordshire, this restaurant is led by Chef Raymond Blanc, who is one of the most respected chefs in the UK. The French dishes, which are a specialty here, have earned the restaurant two Michelin stars. Chef Blanc's signature dishes include the lobster with herb butter and the quail with truffle and foie gras. The Japanese garden is one of the best places for hosting marriage receptions.