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Più votati Ristoranti e caffè in Filadelfia

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Vedge

Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range of all vegan desserts like cheesecakes which are just about awesome. You can complement your gorgeous healthy meal with one of they stellar curated cocktails like Jolly Ginger Jammer.

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The Khyber

The Khyber is one of the oldest bars in Philadelphia. It is the quintessential rock club - all dark and smoky. The chosen bar for old and new rockers alike, most bands go on to hit the jackpot from here (always a good sign). The bar itself, designed with ferocious red eyed gargoyles that have been shipped from London way back in 1876! The club boasts of at least one good live show in a week, and happy hour is between 5p-7p. So stop by to chug some beers from the excellent selection, which has both local and international brews. There's also a good selection of delicious pub-style fare on offer, including many vegetarian and vegan options to choose from.

Le Virtu

The kitchen at Le Virtu is led by the talented Chef Joe Cicala. The restaurant features a comfortably classy and intimate ambiance that adds to the over all dining experience in a most positive way. The menu boasts traditional Italian dishes, prepared as they have been for years. With a fabulous wine list and a staggering salumi selection, the restaurant is a haven for those with a discerning palate. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations.

Stateside

With a diverse menu of small plates and a talented kitchen team executing it, this East Passyunk watering hole appeals to those who like a bit of refinement to their bar bites. Whiskeys and wines are stars of the spirit list, with restrained, but high quality choices. Apart from this, the bar offers cocktails as well as a rotating selection of craft beers. Beyond the cheese plate and oysters, Stateside offers a delectable choice of small plates like bison tartare, Kampachi Crudo, foie gras torchon and bourbon glazed pork belly. Apart from this, there's also a choice of entrees like roasted poulet, pan seared duck breast and Angolotti. Check website for more.

Blue Plate

Savor the Sweet and Spicy Rissoto with carrots and apples that is the most popular dish at this restaurant in Mullica Hill. Maybe, Blueplate never has a bad day, given the consistency with which it serves up great food every time. Always teeming with people, it is a good place to refill oneself when in the mood for some sensible food. The day starts at 6am here with eggs in all varieties and golden pancakes. The Fresh Fruit Cup is also great. At night one can relish the Handmade Gnocchi, New York Strip and the Mahi Mahi. Try the daily specials as they are the best in the menu.

Iron Hill Brewery

Highly acclaimed brewers Mark Edelson and Kevin Finn started this brewery in CE 1994, only to merge as one of the best breweries in town. Not only the house beers but the food is delicious. It has many awards for its children's menu, proving that it knows how to keep kids happy. The Kid's Menu comprises of an assortment of healthy food like fish, fresh sandwiches and the popular Mint, Oreo Cookie. There are gluten-free meals too. Try the egg rolls which are quick to sell. The house beers include the mild Iron Hill Light Lager, Raspberry Wheat with a burst of raspberry and a medium Ironbound Ale.

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