The serpentine queues outside this little pizzeria is a fair enough indication of it's popularity in the city. However, Apizza Scholls' fame goes far beyond Portland. This no non-sense pizzeria is frequently listed amongst the country's top pizza places and is a must-visit fixture when in the city. The restaurant's kitchen headed by owner Brian Spangler delights with his single-minded focus of crafting some of the best pizza pies. Choose from a delectable selection of house pies featuring classics like the Apizza Margherita as well as some delights like the Bacon Bianca and Tartufo Bianco. The selection has something for most tastes, and if you're thinking up something not on the menu, you can also 'Build your own Pie'.
Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
This business venture of Kenneth Pogson and Tres Shannon is one of a kind. Voodoo Doughnut is a donut market, serving the sweet rings under weird names like Dirt, Butter Fingering, Cock-n-Balls and… No Name. Yes, that too is the name of one of the donuts! The menu undergoes changes quite often. Live music on week nights promotes young talent. If you want to introduce your guests to these treats in the comforts of your home, go ahead because custom made donuts are also available. Suggest this wedding venue to your friend. Yes! Legal wedding service is conducted right in front of the Holy Doughnut! This fun-loaded eatery has, no wonder, bagged a 10 minute long media coverage. Welcome to the world of Voodoo's donuts.
Dubbed as one of "The Best Clubs in America" in 2013 by Rolling Stone magazine, Doug Fir Lounge is the go to place for music lovers. Located within the Jupiter Hotel, the lounge showcases the talents of up and coming artists. A first class sound system boosts the performance energy, keeping the guests asking for more. Even on nights without concerts you can still sip on some classic drinks, relax in the comfortable surroundings and dine on delicious American dishes.
In an era when out-of-town coffee giants are making it difficult to raise a cup of java without seeing a corporate logo, this down-to-earth place is a welcome relief. Using one of the original names for Portland, stretching back to when the city had more stumps than people, the small cafe prides itself on its distinctively local feel. Built around a working coffee roaster, Stumptown Coffee Roasters is a casual spot. From in-house roasted beans, to fresh bagels and pastries from local bakeries, the cafe is a Portland original.
Set in a contemporary industrial decor complete with leather-black paint, low lights and comfy booths, the White Owl Social Club is the Mecca for rock music. While the bar offers specialty cocktails, wine and craft beer from local breweries and wineries, the kitchen serves delish vegan, vegetarian and non-vegetarian fares. If you are a die-hard rock music enthusiast, you will definitely enjoy the music being played here. It's open till wee hours of the morning making it a great spot to stay put with friends on a weekend until you have had your fair share of music, food and potent drinks.
Since 1974, Old Town Pizza has been serving up delicious pizzas in a warm, retro atmosphere of antiques, velvet sofas and fringed lamps. The pizza prices are still affordable here, with a basic small pizza being large enough to feed one or two people whereas a basic large pizza feeds two or three. More than two dozen toppings are available, as well as pastas and toasted Italian sandwiches. And while you are seated in a corner room, you might get a visit from the resident ghost Nina, who has been wandering around the building since the 1880s. A selection of beers and bottles of local wine are available from the full bar.
Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical environment decorated with sea artifacts and stein collections. Woods dominate the interiors and add to the feel of the place. Oysters are the specialty and are usually served on the half shell. Enjoy many varieties, including the Ekone oysters from Oregon and the Alaskan Halibut. A tempting array of Northwest micro-brews will wash them down perfectly. If you prefer, enjoy one of the other delicacies such as garlic parmesan fries or a fish sandwich.