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Più votati Ristoranti e caffè in Portland

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Andina

Grab the opportunity to visit Andina - it serves Peruvian food and isn't caught in that grey area which occupies fusion food. Using only the freshest ingredients, it guarantees authentic Peruvian cuisine. The first up on the order should be the Cebiches which has been labeled as 'Peru's Flagship Dish' comprising of raw foods cooked with a host of ingredients, such as key lime and hot pepper. For the main course, visitors have the option of choosing from traditional Peruvian dishes— Ceco a la Norteña which is lamb shank and garlic rice or the Conchas del Señor de Sipán that is a beautiful medley of scallops and crabmeat. For dessert, try the Chocolate Andino or indulge in Helado de Lucuma, a luscious frozen dessert. To add to the delicious menu, the restaurant has live music sessions too.

Higgins

This downtown restaurant is known for its local cuisine; all the ingredients are harvested here in Oregon. The small, split-level setup is cozy, but it can get bit noisy. Northwest seafood, local mushrooms and other veggies make up an array of uniquely Oregon dishes. Sustainability is at the core of the restaurant's food philosophy and it firmly believes in supporting and sourcing from local growers. The lamb sausage and Totten Inlet mussels are specialties not to be missed. The pastrami sandwich is a good choice for lunch. The freshness of the ingredients and the diversity it brings to the palate is an obvious advantage of this practice. This restaurant also claims to have the largest wine and beer list in the city; don't expect a Budweiser though. An excellent choice for a local culinary experience.

Paley's Place

This welcoming northwest bistro immediately charms its guests. The subtle floral decor and clean lines are casually elegant. Also, a limited number of tables assure attentive service while enjoying a meal. Begin your meal at the Paley's Place with a bottle of house wine and a fresh green salad. Upscale entrees include crispy sweetbreads, escargot, and braised duck. Insatiable types should wrap things up with rich desserts, such as Paley’s vanilla crème brûlée or caramel hazelnut tart.

Ned Ludd

Open daily for dinners, Ned Ludd represents celebrated chef Jason French's refined take on modern American cuisine. Describing its small wood-fired kitchen as an 'American Craft Kitchen', the chef dabbles with fresh local produce daily to serve delectable classic fare with flair. Though the menu changes almost every day, it does include a few staples like the Potato Gnocchi, Maple-Brined Pork Chop, and the Crispy Duck Confit that is generally available at most times a year. The bar offers an extensive selection of wines that are great to savor along with the wood-fired pizza.

Jake's Famous Crawfish

For more than 100 years, Jake's has been serving favorites like Prawn Fettuccini, Wild Alaskan True Cod and cedar-plank salmon. This Portland landmark, often described as a must visit, draws locals as well as tourists all year round. It can get crowded, so get a reservation. A little boisterous at times, it is a fun night spot and the atmosphere is the only advertising necessary. The full bar has a television, making it a great spot to enjoy a game in the presence of delights from the North Pacific Ocean. Make sure to sit street side when the rain goes away, the patio is perfect for some people-watching as you sip on Jake's Classic Irish Coffee or the refreshing Basil Grape cocktail.

The Original Dinerant

Relish American cuisine in an elegant setting at the The Original Dinerant. Conventional recipes are improvised upon by the chefs, to enable them to suit the modern palate. The Stuffed Pork Chop, Smoked BBQ Brisket, London Broil, Smoked Portabella and Buttermilk Fried Chicken are truly delightful. With friendly, attentive service and a warm ambiance, The Original Dinerant will satisfy your dining needs at any given time of the day.

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Più Ristoranti e caffè

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