Più votati Vita notturna in Portland

When Portland's beloved Thatch Tiki Bar closed its doors in May 2012, it paved the way for the next popular venture, Hale Pele. This establishment stayed in theme with the former one and began welcoming guests into its tropical ambiance a few months later. Hale Pele serves an array of tropical concoctions, ranging from strong drinks like Fog Cutter, Three Dots and a Dash and Zombie Punch to mild ones like Leilani Volcano and Missionary's Downfall. The house special Sailor's Grog, which will blow your mind away, is a must try.

This intimate steakhouse has been a local favorite since 1944. Perched at the west end of Burnside Street, it runs parallel to the city's nightlife. Enjoy a pre-dinner cocktail in the full-service bar before moving to the dining room, where you will enjoy a memorable, candlelit evening. You cannot go wrong with the tender USDA prime ribs or any of their fine meat cuts for that matter. The selection of seafood are another specialty on the menu that should not be missed. The multiple award-winning wine selection is highly evolved and offers some delightful pairing options. Seasonal wine flights are also available for wine lovers. Wrap things up with the irresistible New York Style Cheesecake or choose from the other sinful desserts on offer. The dining room has a cozy vibe with rugged brick exposed walls and subtle lighting creating an intimate atmosphere. A great place for quiet dinners and private celebrations alike, Ringside counts itself among one of the city's finest steakhouses.

Grab the opportunity to visit Andina - it serves Peruvian food and isn't caught in that grey area which occupies fusion food. Using only the freshest ingredients, it guarantees authentic Peruvian cuisine. The first up on the order should be the Cebiches which has been labeled as 'Peru's Flagship Dish' comprising of raw foods cooked with a host of ingredients, such as key lime and hot pepper. For the main course, visitors have the option of choosing from traditional Peruvian dishes— Ceco a la Norteña which is lamb shank and garlic rice or the Conchas del Señor de Sipán that is a beautiful medley of scallops and crabmeat. For dessert, try the Chocolate Andino or indulge in Helado de Lucuma, a luscious frozen dessert. To add to the delicious menu, the restaurant has live music sessions too.

The menu at Olympia Provisions is a merger of contemporary American dining choices with Spanish and Mediterranean sensibilities. The atmosphere is quite inviting for an intimate meal with ambient dim-lighting and a refined presentation. Olympia Provisions use locally-sourced ingredients that are assured fresh. Try the Pan Roasted Halibut or the Braised Beef Short Rib from the large-plates menu if you're too hungry to care for a sophisticated choice.

Taking the concept of vegan food and dining to the next level, the award-winning Blossoming Lotus has made such an impact on Portland's dining scene, that making this lifestyle shift for Portlanders has become a much easier and even an enticing affair. The nationally acclaimed restaurant firmly believes in the virtues of healthy cooking and offers an all-organic menu of world fusion specialties. The menu spans global specialties and has influences from every region from Europe to Asia. There's also a selection of raw food preparations. Dietary requirements are exceptionally well catered to. The restaurant offers a well-stocked bar with organic beers, wines as well as a selection of cocktails. Food has received critical acclaim and has changed many perceptions about vegan cuisine. The restaurant has also released a series of books on vegan cooking and lifestyle that have become an instant hit. Food is available to go and the catering service is perennially popular.

Fancy a bite into tantalizing wood-fired oven baked pizzas? Then head to this modern pizzeria on Everett Street in Pearl District. The decor and the ambiance may reflect the upscale quality and trendiness of modern American restaurants, but its menu is deeply rooted in the culinary traditions of Italian street food , which the award winning chef Cathy Whims has mastered over the years. The menu features the archetypal Pizza Margherita, and other regular varieties like Mushroom and Salami Pizzas which are infused with original ingredients and flavors. The Fennel Sausage Pizza, served on thin crust bread and topped with Italian sauces is also worth trying. As for the drinks, you can go for the usual wines to complement your meal, or rely on the expert mixologist Ryan Magarian's well-crafted cocktails.