Cafe Nuovo presents a contemporary fusion of American, Italian and French favorites under a strict ethos to never mask ingredients with too much cream, butter or sauce, where the items should speak for themselves. A couple of the innovative plates include steak tartare and the duck breast in a peach compote. It's located on the ground floor of the Citizens Bank Building and during great weather, the outdoor piazza offers excellent views of Providence River while you enjoy your drinks or meal.
Enjoy candlelight garden or patio dining at elegant Sardella's, with private paneled rooms. Plan rehearsal dinners and special events in an air-conditioned room with your Italian meal. Relax by the French doors or in an informal tavern. Find traditional Italian cuisine or order nightly seafood specials and seasonal selections. An extensive wine list is available or sample a taste by the glass. Three private party dining rooms are available.
This airy and popular three-story restaurant and bar is as pleasant as it looks from its prominent location on Thames Street. Sip a cold sweet and salty margarita at the bar; the varied menu will please everyone in your party with dishes ranging from Mexican fajitas to fettuccine Alfredo, fresh shrimp and boiled lobster and seafood. The energetic staff deals efficiently with large groups and business functions. Don't leave without getting a mudslide for dessert.
If you're craving Peruvian food or especially Ceviche, then Los Andes Restaurant in Elmhurst is the place to go. Their menu is filled with a variety of Andean specials which are served in generous portions. As appetizers, Locro is one of their most popular soups and the Ceviche Martini is so authentic, it feels as if you're somewhere in Cuzco or Lima. As an entree, their Parrilada Andina is a massive meat plate filled with ribs, chicken and chorizo served with a side of white rice, fried yucca and a salad. It is definitely big enough for two. Those fond of seafood should order the Paella or the delectable Choritos a la Diablada which are Prince Edward mussels in a bacon, spinach and tomato curry cream sauce. The service is friendly and if you are new to Peruvian food, you can always rely on their waiters for suggestions.
Tucked in a small space along busy Thayer Street, this counter-service only restaurant is a staple in this neighborhood full of students and academics. The menu features all the favorites from the Middle East such as hummus, falafel, baba ghanoush and tabbouleh. Larger plates include the chicken, beef and Kafta kabob; all are served with house salad and Jedra (rice and lentils). The prices are student-friendly and its a great place for take-out.
Visitors to Pastiche Fine Desserts & Café, located off Dean Street on Federal Hill, may find it hard to choose between the numerous mouth-watering confections on display. Their pastries are created from only the freshest and finest ingredients. They offer a wide range of sweets: from tarts and tortes that recall sophisticated European venues, to classic American cakes and brownies. Patrons can sit to enjoy dessert and a cup of tea or specialty coffee at one of the café's small tables, but they fill up fast in the evening. Pastries, which vary seasonally, may be purchased whole or by the piece.
Tucked in a small space along busy Thayer Street, this counter-service only restaurant is a staple in this neighborhood full of students and academics. The menu features all the favorites from the Middle East such as hummus, falafel, baba ghanoush and tabbouleh. Larger plates include the chicken, beef and Kafta kabob; all are served with house salad and Jedra (rice and lentils). The prices are student-friendly and its a great place for take-out.
If you're craving Peruvian food or especially Ceviche, then Los Andes Restaurant in Elmhurst is the place to go. Their menu is filled with a variety of Andean specials which are served in generous portions. As appetizers, Locro is one of their most popular soups and the Ceviche Martini is so authentic, it feels as if you're somewhere in Cuzco or Lima. As an entree, their Parrilada Andina is a massive meat plate filled with ribs, chicken and chorizo served with a side of white rice, fried yucca and a salad. It is definitely big enough for two. Those fond of seafood should order the Paella or the delectable Choritos a la Diablada which are Prince Edward mussels in a bacon, spinach and tomato curry cream sauce. The service is friendly and if you are new to Peruvian food, you can always rely on their waiters for suggestions.
Visitors to Pastiche Fine Desserts & Café, located off Dean Street on Federal Hill, may find it hard to choose between the numerous mouth-watering confections on display. Their pastries are created from only the freshest and finest ingredients. They offer a wide range of sweets: from tarts and tortes that recall sophisticated European venues, to classic American cakes and brownies. Patrons can sit to enjoy dessert and a cup of tea or specialty coffee at one of the café's small tables, but they fill up fast in the evening. Pastries, which vary seasonally, may be purchased whole or by the piece.
Considered one of the town's best steak restaurants, Flemings Prime Steakhouse and Wine Bar is a popular choice for a delicious steak dinner. The cozy space is done up in warm orange and red tones, creating a welcoming ambiance to share a meal. Pair your prime steak with a glass of wine from their 100-strong by-the-glass selection or opt for a bottle to share. The restaurant also offers private dining and conference rooms for business guests. Top picks here include the Prince Edward Island Mussels, braised short ribs, Wagyu New York steak, and Newport Filet Mignon. Reservations are recommended.
Famous throughout Rhode Island for their delicious grinders, the Hudson Street Deli serves 13 signature sandwiches, which are loved by most of their customers. Located at the western end, this classic deli has a variety, that you will never be bored of. The classic Italian grinder is a hot favorite, while others like Hurricane Tuna Melt, Willow Tree Wrap and Havana's Best also remain to be popular. Please call ahead to know their hours of operation during summer.
Hot Wiener is a dish unique to the state of Rhode Island and Olneyville New York System is a famous pioneer in preparing and popularizing this dish. Dating back to the early 20th Century, this historic and award-winning restaurant serves wieners soaked in their signature sauce, accompanied by cups of coffee milk. Preserving the traditional recipes, its wieners resemble hot dogs and are made by filling mustard sauce, soyabean oil, celery salt and onions into hot dog rolls. The late-night hours attract everyone. Indeed, it is one of the best spots to sample the specialized cuisine of the region.