Più votati Ristoranti e caffè in Quebec City

Known for his artisanal confections, Eric Borderon is a renowned French-Canadian patisserie chef. His boulangerie in Sillery is much sought out for various fresh baked country breads and pastries. Apart from a great range of baked goodies, this little joint also serves sumptuous luncheons, salads and gourmet sandwiches. Open all week, Eric Borderon makes for a nifty lunch spot.

This well-established French restaurant in the Old City has won several awards for its simply exquisite cuisine. The charming dining room at Saint-Amour features stone walls, flowers, and mirrors refined, yet romantic. It specializes in seafood like swordfish with sweet pimento in a cream sauce, game like grilled caribou with poached pear and cedar jelly, lamb dishes like rack of lamb in a fine herb and cheese crust, and Quebec duck foie gras. Desserts are spectacular, and the wine list features a 1928 Sauternes Chateau La Tour.

Owners Daniel Vézina and Suzanne Gagnon named this popular and upscale restaurant after their two children. The very friendly couple is well-known in the city for their warm personalities and for high quality cuisine. They have prix fixe as well as a la carte menus that change as per the seasons, enabling one to taste the best of every season. Some of the offerings include duck confit, spinach and citrus ravioli with seared foie gras; seafood cocktail, horseradish sauce and vegetables tempura. The desserts section has some delights such as orange souffle in store. The impressive wine cellar includes a broad range of countries.

With a bistro style menu that combines Nordic flavors and rich ingredients, Chez Boulay pays a culinary tribute to Canadian cuisine. Local produce is used here to produce gourmet delights of international standards. Various ingredients like Bison, elderflower, canola oil, mackerel and elk feature across the menu. While mains like bison cheeks and confit wildfowl leg can be extremely heavy and decadent, light desserts like Creme Brulee help to maintain that perfect balance.

Phil Smoked Meat is a restaurant serving Italian style of food since 2012. They are arguably the best place in Quebec City to get smoked chicken. Their menu is simple including dishes like sandwiches, pastas, pizzas, salads, pulled pork and a lot more. It also has a small bar selection which goes perfectly with the food. The place is fairly small with only a few tables, hence take away is advisable.

A specialty food store, Morena is known to sell, some of the freshest local produce and gourmet food items. Located in the Montcalm neighborhood of Quebec City, it also features a restaurant, that serves some brilliant contemporary dishes. After you are done shopping for the cheeses, sauces and bakery products, you can relax in their restaurant and choose from a variety of delicacies on offer. Of their entire menu, the dishes like Brandade de morue, Fontina fondant, Parmigiana d’aubergine and Orecchiette ortolano stand out the most. A variety of wines, both red and white, are available to complement the menu on offer. Morena, with all its features, deems to be a great choice for casual lunch and grocery shopping.