Holding the Guinness World Record for offering the most beers on a menu, Delirium Cafe provides a selection of over 3000 different kinds of beer, both Belgian and foreign. The flavors found here are far from typical, with creative concoctions such as the chocolate and strawberry beer. Delirium Cafe is completely covered with old beer advertisements and posters. The mixed crowd of locals and tourists usually makes for a packed bar, so it's great for a lively night out.
Le Rideau Rouge S.A. is a troika of a restaurant, bar and concert hall under one roof. Its cozy ambiance is accentuated by the crackling fireplace whose warmth spreads to all three spaces. Enjoy the local delights and fine drinks while listening to jam sessions and live performances.
Located in the heart of Ixelles, Titulus takes their wine seriously. This delicatessen features over 100 natural wines sourced from globe-spanning organic producers. Guests can sample their selection of red, white, and rose offerings during special tastings organized at the bar. Experience the complex flavors paired with platters of local cheese, charcuterie and gourmet ciabatta sandwiches. Take home your favorite bottle from their cellar as a unique gift or souvenir.
Located in the center of Brussels, Sakagura is a popular Japanese restaurant and sake bar. When most people think of Japanese food, the first thing that comes to mind is sushi. While Sakagura serves up some sashimi, the main focus is on the bento box meals, otsumame (small snacks, like Japanese tapas), rice bowls and their chef's choise omakase. Of course, they also have a good selection of sakes to accompany your meal. If you're looking to experience a side of Japanese cuisine besides sushi, try Sakagura.
The address doesn't really work in favor of this great Greek restaurant. The name Pig Market seems somehow inappropriate for a quiet, decent eatery. Strofilia is an authentic Greek restaurant with a modern interior that doubles as a wine bar. There are no cans pulled open in this kitchen. Everything here is stubbornly prepared in the traditional way, so don't expect Greek "nouvelle cuisine," just top-class traditional food. A great place.