Appenzeller Cheese Factory at Stein is one of the globally recognized cheese factories as this factory provides cheese to parts all over. With some of the best cheese available and made right here at this location, people from nearby and far off visit this place to enjoy viewing the production process of the cheese as well as enjoy time at the restaurant that serves food with the freshly crafted cheese. There is also a Cheese Museum at this location that shows you the olden ways of making cheese to the techniques used currently.
The gourmet restaurant Casala brings together the French and Mediterranean flavors in its creative dishes. The elegance of the modern dining room as well as the delicious menu leaves the guests very impressed. Awarded with a Michelin star, the restaurant makes for a very pleasurable visit.
The cuisine of Ophelia is as creative as its tastefully decorated Art Nouveau interiors. The restaurant features velvet coated chairs, gracefully set tables and beautiful paintings that are sure to capture your attention. The chef de cuisine, Dirk Hoberg will take your palate on a culinary tour of France with his authentic French gourmet delights. Dine alfresco if you wish to enjoy the beauty of nature. Awarded 2 Michelin stars, this restaurant is a great option for those who have an eye for the finer things in life.
The cuisine is something special in terms of creativity and skill; fans of fish will be excited!
With a history dating back to more than 1000 years, the Hagenwil Castle is one of the oldest surviving structures in Amriswil (in the canton of Thurgau). Today it operates as a restaurant and a venue for private celebrations. It is known for its Live + Pasta music performances which take place here every Friday in it's Burgbar pub. A place worth visiting on your evening out in Amriswil!
Squisite specialità internazionali di stagione a prezzi contenuti.
La ricetta per il successo dello chef Urs Wilhelm dice: ghiottonerie e prodotti di prima qualitá, a prezzi il piú possibile contenuti. Nel suo accogliente ristorante-museo sul Lago di Costanza, anche solo un'insalata é un'esperienza unica, mentre la succulenta quaglia arrosto con le animelle o gli scampi é un vero godimento. Gli ospiti vengono serviti con attenzione dal personale e in estate possono mangiare anche sulla terrazza.