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The third restaurant of the longstanding Los Angeles seafood icon, the Water Grill is located in the plush Gaslamp Quarter in San Diego. The expansive space serves 18 varieties of shucked oysters at their raw bar, categorized into Eastern and Western varieties. Besides, there is a fresh seasonal seafood menu, chilled shellfish, raw crudos and traditional seafood entrees as well. The decor is wood-decked, has nautical elements and there are leather banquettes for seating.