The Ravioli Co. is a must visit for fans of Italian cuisine in the Tampa Bay area. This local business offers freshly-made artisan pasta of various kinds like angel hair, fettuccine, ravioli, and so on. Savor their ravioli, dubbed the best in town, as well as classics such as lasagna, pies and home-baked breads and baguettes. For traditional flavors, try the Lobster or Four Cheese ravioli, and if you're up for something inventive opt for the Roast Duck & Brandied Berry Compote Ravioli, Pork Carnitas, Black Bean & Manchego Ravioli or Hawaiian Purple Yam, Leek & Truffle Ravioli. Their signature sauces like Chipotle Cream and Vodka Tomato are worth a try.
After buying out the owners of Sabals in 1996, Kathy LaRoche opened The Black Pearl. This fine-dining restaurant has an intimate atmosphere, with even murmured conversations audible. Inside, roses sit on the linen clothed tables and as the number of tables are few, patrons usually make reservations. Executive chef Christopher Artrip and and Sous chef, Robert Parks ensure that freshest of ingredients are used in their culinary creations of New American and French cuisine. Dishes like the New Zealand rack of lamb, pork belly and fried green tomatoes are the reason behind their glory in the food world. A recipient of the Five Star International Award of Excellence, Black Pearl is one of the best fine dining restaurants in Dunedin.
The Stein & Vine is a wine and craft beer bar,tucked away in a corner of Kings and Bloomingdale Avenue, Brandon. It is well known for its fine collection of wines from around the world. Stein & Wine also serves its patrons with craft beer from local breweries around the Tampa Bay area. Dishes like Pig wings and the Juicy Lacey Cheeseburger are must tries if you happen to visit this place. The selection of local craft beer is noteworthy and will not burn a hole in your pocket.
From the food to the service, everything is taken care of at Villa Gallace. A memorable culinary experience is assured by the father-son duo, Pompeo and Luigi Gallace who successfully revamped a convenience store into a fine Italian restaurant. Known for serving authentic Italian cuisine with real flavor; dishes like Veal Saltimbocca and Lasagna completely support their authenticity. Villa Gallace's perfect location by the beach attracts locals as well as celebrities. Their house bread and fried ravioli appetizer is a good way to begin your dinner. Also, the restaurant tends to every patron attentively, ensuring everyone has a fine dining experience.
In 2012, Irena Seidl and partner Lee Hoxie brought German culture and cuisine right to the masses in Largo with their restaurant, German Bistro 2. Inside the dining room where the atmosphere is lively, light Bavarian polka music plays in the background. Seidl maintains a strong presence in the kitchen where German classics like Schnitzel (fried meat) and her lush-homemade black forest cake are prepared with great skill and technique. The restaurant's service and food is top notch, providing an authentic experience to its patrons.
Al's Finger Licking Good Bar-B-Que is a restaurant located in Historic Ybor, Tampa. Inspired by Tennessee's barbecue traditions, Al's Finger Licking Good Bar-B-Que Ribs, Pulled Pork, Carolyn's Combo are some of the best dishes. The meats are dry rubbed with house seasoning. To go with your slow smoked meats and poultry, you can order some beer and desserts like Aunt Ruza's Pecan Pie. You can also ask the restaurant to cater for a party, a business lunch or any other event.