Più votati Ristoranti e caffè in Teaneck

In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Patrons can also enjoy delectable small plates and handcrafted cocktails from their eclectic lounge. The restaurant offers chic spaces for private dining too.

Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.

For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows is a great place if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs. The decadent dessert options include Rugelach, Babka, and New York Cheesecake. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.

This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.

Located near the scenic waterfront in Brooklyn, the now-legendary Grimaldi's Coal Brick-Oven Pizzeria offers excellent pizzas and other delicacies. Cooked in a brick oven, the pies emerge crispy, fresh, and pleasantly charred. The toppings always consist of choicest ingredients, including delectable sausages, bacon, meatballs, vegetables, and mozzarella cheese. Other dishes on the menu include a variety of fresh salads, desserts, calzones, along with an impressive beer and wine list. Over the years, Grimaldi's has earned its share of faithful customers, who consider this to be the best pizza in New York City.

Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.