Queen Sheba, an Ethiopian bar and restaurant is an interesting joint featuring live blues on the first Tuesday and third Sunday of the month. Interesting Ethiopian dishes with reasonable prices and a good list of drinks makes for a reasonable night out. The owner and staff will go out of their way to ensure you have an enjoyable evening. If you have problems finding this spot, give them a call and they will give you directions or will send someone out to show you the way.
The people who created this restaurant brought with them a very festive Carnival spirit straight from Brazil. The festive atmosphere here turns every meal into a party and the excitement helps diners to continue to feed on simple but filling Brazilian buffet fare. The all-you-can-eat Viking dinner menu offer includes Churrasco sets. The accompanying side dishes found here are delicious and should not be passed up.
The famous Japanese cooking show Iron Chef may be off the air in its home country, but it has gained a great deal of international fame over the years. As a result, many visitors from abroad will be sure to recognize the proprietor of Rokusantei, Iron Chef Japanese, Mr. Rokusaburo Michiba. World-renowned as one of the finest practitioners of Japanese cuisine alive, Mr. Michiba's culinary skills make this restaurant one of Ginza's most famous eateries. Specializing in kaiseki ryori (a traditional, multi-course Japanese meal) with Mr Michiba's iron touch, diners will find the cuisine here beautiful, intricate and undeniably delicious.
Busy since its opening in 1991, this bright and cheery harbor side "coffee shop" is really rather elegant. Its breakfast buffet is an international spread including several Southeast Asian breakfast items. Among the Asian choices are a spicy beef salad at, Thai noodles, nasi goreng (Indonesian), and Chinese porridge. The themes of the dinner buffets are changed regularly. A recent French Fair Buffet included 10 hot and 15 cold dishes among which were duck soup, chicken with saffron creme sauce, roast pork and beef, seafood terrine, pate, carrot, tomato, onion and cucumber salads, topped by a selection of eight desserts. The first floor restaurant seats about 115 at 50 tables covered with yellow place mats. Because of the window configuration, most tables have an unobstructed view of the harbor-even from the popular no-smoking section.
Japanese traditional haute cuisine is served here with a capacity for seating 140 guests. It's well known for its saizen lunch, which is traditional Japanese food, served kaiseki style. The saizen course has a daily restriction of 40 guests only. A highlight of this rather large restaurant, which includes four private rooms and separate counters serving sushi and tempura, is its view of an elegant Japanese landscaped garden, with seasonal changes to be enjoyed.
As the whole gamut is offered here from sushi to yakitori, this is a good place to experience Japanese food. The restaurant has six separate counters each with its own specialty fare. The interior is traditional Japanese with some seating on the tatami. Two private rooms are available. The Sushi Set includes an appetizer and eight kinds of sushi, miso soup, Japanese pickles and dessert. Amiyaki (Japanese grilled dishes) consists of grilled beefsteak, crab's legs and scallops. There is much more.