Più votati Ristoranti e caffè in Tokyo

With an esteemed culinary history dating back to the European royalty during 16th Century, this posh restaurant offers a dining experience that few others can match. Located off of the main lobby in the Hotel New Otani, La Tour d'Argent reflects the elegance and exquisiteness of Paris. Its opulent decor with spellbinding chandeliers, candle-lit tables, velvet carpets and floor to ceiling curtained windows will transport the patrons to the mansions on Parisian streets. The menu is just as impressive as its plush setting. The goose foie gras enjoys do-not-miss status as an appetizer, while the roast duckling stands as the kitchen's signature entree. The wine list, as would be expected from a French restaurant, rates superb and offers wine by the glass and the bottle. With views of the Japanese garden, this restaurant is a must-visit for a classy and relaxed lunch or dinner.

Bills is one of the upscale restaurants in Yokohama, known for its high class food servings. Bills is an Australian restaurant that serves breakfast, lunch, dinner and drinks. The pancakes, pasta and meat dishes at Bills are very famous in Yokohama. The staff and service at Bills is good, very efficient and welcoming. The ambiance at Bills is very cozy and comforting, and the beautiful view overlooking the ocean adds a touch of perfection. A great place for a quiet and peaceful meal.

With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.

Han No Daidokoro Dogenzaka in vibrant Shibuya specializes in Korean barbecue. The casual restaurant specializes in beef and serves premium Japanese cuts of meat, including regional varieties; the Yamagata beef is a hot favorite here. The concept is simple - diners are served slices of beef which are then cooked at the table on a searing hot grill fired with coal. Opt for the set menu that comes with complimentary salad, sides, soup, and drinks. The staff are friendly and make you feel right at home. Most servers also speak English which is an added bonus for tourists.

Chef Carme Ruscalleda brings her hometown of Catalonia to the midst of Tokyo with Sant Pau, a restaurant which has already earned three Michelin stars. Offering thoughtfully prepared prix fixe menus, the dishes at Sant Pau are meant to introduce the light flavors of the Mediterranean to diners through a seasonal menu. Tapas dining is available in the wine bar, which offers over 400 bottles of Spanish wine. The classy, contemporary setting of the restaurant with minimalist yet colorful accents is an addition to the pleasurable dining experience of the patrons.

Owned by celebrity chef Bill Granger, Bills is a great place for delicious breakfast goodies served at any time of the day. Please your palate with Ricotta Pancake, Sweetcorn Fritters, Flat White Coffee and Prawn and Chili Linguine among other delights. The creative menu ensures there is something to delight everybody’s taste buds. Set on the top floor of a seven story building, the restaurant also provides some stunning views. Grab a table by the veranda and enjoy a hearty breakfast while taking in the breezy ambience and the idyllic views of the lush, green garden below. Reservations are recommended as there might be quite a rush, especially during peak hours.